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19
for about 10 hours in ambient temperatures of 32 °C. This value will
decrease under higher ambient temperatures. During longer power
failures, do not refreeze your food and consume them as soon as
possible.
Not that; if you want to open again immediately after closing the freezer
door, it will not be opened easily. It’s quite normal! After reaching
equilibrium condition, the door will be opened easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods.
If they are not cooked after being thawed they must NEVER be re-
frozen.
•
The taste of some spices found in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes and they assume a
strong taste when they are stored for a long period. Therefore, the
frozen food should be added little amount of spices or the desired
spice should be added after the food has been thawed.
•
The storage period of food is dependent on the oil used. The suitable
oils are margarine, calf fat, olive oil and butter and the unsuitable oils
are peanut oil and pig fat.
•
The food in liquid form should be frozen in plastic cups and the other
food should be frozen in plastic folios or bags.
Some recommendations have been specified on pages 20, 21 and 22 for
the placement and storage of your food in the deep freeze compartment.
ARRANGING FOOD IN THE APPLIANCE
