EN
21
ARRANGING FOOD IN THE APPLIANCE
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(months)
String beans and
beans
Wash and cut to small pieces and
boil in water
10 - 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 - 8
Carrot
Clean and cut to slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces
and remove the core and boil in
water
8 - 10
Spinach
Washed and boil in water
6 - 9
Cauliflower
Take the leaves apart, cut the heart
into pieces, and leave it in water
with a little lemon juice for a while
10 - 12
Eggplant
Cut to pieces of 2cm after washing
10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar in the
container
12
Plum, cherry,
sourberry
Wash and hull the stems
8 - 12
