09
FOOD SAFETY (according to model)
Explanatory diagram for the coldest part.
The symbol opposite shows the location of the coldest
zone of your refrigerator, where the temperature is
+ 4°C.
You can place meat there, fowl, fish, cold cooked meats, prepared
food, salads, egg and cream based foods and pastries, fresh paté,
pastries, pizzas/quiches, fresh products and raw milk cheese,
ready to eat vegetables sold in plastic wrapping and generally all
fresh products whose use by date suits a templerature of
+ 4°C.
Temperature indicator:
Adjust your thermostat
Correct temperature
The temperature indicator allows you to control the proper
functioning of your refrigerator.
The indicator displays “OK” when the coldest zone reaches an
average temperature of ± 4°C (4 hours after being
turned on). If the temperature e 4°C, the indicator remains
black. The user must therefore lower the temperature of the
refrigerator by adjusting the thermostat.
Conservation of frozen or deep-frozen food.
Milk products, cheese
Meat, cold cooked meat, fish
Fruit and vegetables
Butter and eggs
Condiments
Drinks
EN
2 / USING YOUR APPLIANCE
OK
Warning:
Keeping the refrigerator door open for a long time produces a
termperature rise inside. In order to measure the temperature
properly, the indicator should be read within 30 seconds.
Similarly, it is useful to consider that the temperature is not
totally uniform throughout the appliance, which is why there are
different zones suitable for each type of food.
A
A
B
B
C
C
D
D
F
F
E
E
G
G
The coldest zone
A
A
B
B
C
C
D
D
E
E
F
F
G
G
Summary of Contents for BIC2272SW
Page 2: ...02...
