EN
MENU CHART FOR AUTOMATIC PROGRAMS
•
3/USING YOUR APPLIANCE
MENU WEIGHT
TIME
convection)
Use a dish adapted to microwaves
and to hi gh temperatures.
Take out the meat from refrigerator 1
hour be fore cooking.
Dish on rotating tray.
After cooking, out of the oven, let
rest the meat 10 min
packed in an aluminium foil.
400g
600g
20
25
30
35
+ convection)
(pork, veal turkey poultry)
Use an adapted dish to the micro
waves and high temperatures.
d
400g
600g
800g
1000g
1200g
25 min
30
35
40
45
A 3 F I SH ES (mic rowave )
Use a d ish adapted to microwave, add
of lemon juice or of white wine.
C
over it with an adequate lid or a
plastic wrap and lay it on the rotating
tray .
150g
250g
300g
400g
600g
4
A 4 POULTRY (mic
convection)
(Whole chicken or pieces)
Prick the skin to a void the projections.
At the end of cooking, let rest the
poultry 5 min in t he oven.
500g
750g
1000g
1200g
1500g
30
35
45
55
A 5 Pre pared dishes (mi
grill)
To warm and brown deep-frozen
prepared dishes; use a dish adapted to
microwaves and high temperatures.
Do not cover
300g
450g
600g
750g
1000g
25
30
35
45
A 6 VEGETABLES (microwave)
To cook fresh vegetables, add in the
adequate dish :
- 2 tablespoonful of water for 200
grams
- ½ dl beyond.
200g
300g
400g
500g
600g
10
A 7 PIZZA (Convection)
To warm, cook or gild deep-frozen
pizzas.
Program with a preheating function,
put the pizza after the b eep
200g
300g
400g
500g
600g
16
18
20
22
A 8 PIE S ( Convection)
Function with preheating. Put the pie,
cake p an laid on a fixed grill , low
position, after the be ep.
Fix 40min
A 9 CAKES (C onvection)
Function with preheating. Lay the
mould on t he grill in low position,
after t he beep. Have an eye on the
burning colour.
400g
500g
600g
700g
800g
40
50
60
70
15 min
min
min
min
min
800
g
1000
g
1200 g
min
min
min
min
min
2 min 30
4 min 35
5 min 48
7 min 48
25 min
min
min
min
min
20 min
min
min
min
min
6 min
7 min 35
8 min 50
min
12 min 25
14 min
min
min
min
min
30 min
min
min
min
min
47
A 2
A1 RED MEAT ( microwave +
WHITE ME T (microwave
A
from 2 to 3
spoon of water,
meats .
See advices «re
«