26
Level
1
2
3
4
5
6
7
8
9
10
Wattage (W) right-
hand zone
120
300
500
800
1000
1200
1400
1600
1800
2000
Wattage (W) left-
hand zone
120
200
400
500
700
900
1000
1100
1300
1400
4)
LOOKING AFTER YOUR MACHINE AND DEALING WITH FAULTS
a) Cleaning the Machine
Ensure the machine is off and unplugged before cleaning.
Carry out cleaning when the plate has cooled down.
About the vitroceramic plate and the control panel:
Lightly soiled: clean with a soft, damp cloth
Soiled with fat: clean with a soft, damp cloth with a little toothpaste or neutral detergent
until the residues are removed
Do not use an abrasive, flammable, acid or alkaline cleaning liquid
Note: When cleaning never clean the surface of the hob with a stiff brush.
About the air inlet and the air vent:
After a long period of use dust and other dirt may accumulate in the air inlet or the air vent. The
body of the induction cooker should be cleaned carefully with a clean, dry cloth. The dust around
the air inlet and the air vent must be cleaned with a supple brush or a cleaner.
Note: Do not immerse the induction cooker in water and do not clean it with a steam
cleaner.
b) Troubleshooting
Below you will find the inspections recommended for the defects encountered most often:
Do not dismantle the machine yourself to avoid any danger or deterioration of the
induction cooker.
