11
the motor block
1
until it audibly snaps
in place (B).
Removing the food
processor bowl
and the lid
Switch off the appliance. Turn the lid
counterclockwise and lift it off. Then turn
the food processor bowl in the «click»
direction until it locks and lift off the
bowl.
When removing the blade from the bowl,
take hold of it by the knob and pull it off.
Caution: The blade is very sharp!
The blade
9
comes with a protective
cover. If not in use, store the blade in
the protective cover.
Cleaning
First, always switch off the motor and
unplug the appliance. Clean the motor
block
1
with a damp cloth only.
All parts can be cleaned in the dish-
washer. If necessary, clean all parts
thoroughly with a spatula or a brush
before rinsing them.
Color-intensive food (e.g. carrots) may
leave stains on the plastic parts; wipe
them off with cooking oil before cleaning
with water.
Do not use sharp objects for cleaning
purposes.
Clean the blades and the inserts very
carefully – they are very sharp!
1. Kneading
For kneading you can use the kneading
hook
q
or the blade
9
. For best results,
we recommend using the kneading hook
which is specially designed for making
yeast dough, pasta and pastries.
Yeast dough (bread/cake)
Max. 500 g flour plus other ingredients
Speed 7, 1
1
/
2
minutes
Pour the flour into the food processor
bowl, then add the other ingredients –
except liquids.
Put on the lid
7
and lock in place.
Then choose speed 7 and switch the
appliance on.
Add liquids by pouring them through the
filling tube of the lid while the motor is
running.
When kneading with the blade
9
, do
not add ingredients like raisins, candied
peel, almonds, etc. which are not sup-
posed to be cut. These have to be added
maually after having taken the kneaded
dough out of the food processor bowl.
Pasta dough
Max. 500 g flour plus other ingredients
Speed 7, 1
1
/
2
minutes
Pour the flour into the food processor
bowl, then add the other ingredients –
except liquids.
Pour the required amount of liquid
through the filling tube in the lid when
the motor is running.
Do not add any liquid after the dough
has formed into a ball as then the liquid
will no longer be absorbed evenly.
Pastries
Max. 500 g flour plus other ingredients
Speed 7, approx. 1 minute
Pour flour into the food processor bowl,
then add the other ingredients. For best
results, be butter used must not be too
hard, nor too soft.
Put on the lid
7
and lock in place.
Choose speed 7 and switch on the
appliance.
Stop kneading the dough shortly after a
ball has formed. Otherwise the pastry
dough will become too soft.
2. Mixing
For mixing cake dough or sponges
use the blade
9
.
The kneading hook
q
is not suitable for
mixing cake doughs or sponges.
Max. 500 g flour plus other ingredients
Cake mixture
(2 methods)
Speed / Time
a) Cream butter with
sugar end eggs
6 / ca. 1 min
pour in milk and
6 / ca. 15 secs
carefully fold in
15 / ca. 10-15 x
flour with pulse
«
»
mode.
b) Pour all ingredients
except liquids into
the food processor
bowl.
15 / ca. 1 min
Add required liquids through the
filling tube of the lid while the motor
is running. Finally add ingredients like
raisins manually.
Sponge
Speed / Time
Cream eggs and
water (if required)
15 / ca. 2 mins
and sugar
15 / ca. 4 mins
fold in flour with
pulse mode
8 / 5 x «
»
add cocoa powder
8 / 3 x «
»
3. Blending
Use the blade
9
for blending soups,
shakes, etc.
Maximum capacity 2 l
Speed 10
(otherwise the bowl may overflow)
For milk-shakes, pour coarsely chopped
fruit into the food processor bowl.
Put on the lid
7
and lock in place.
With speed 15, blend fruit first, then add
liquid at speed 10 and finish blending.
When blending milk, please note that it
will froth. Use smaller quantities.
B
click
click
1
2
Summary of Contents for 3205
Page 3: ...FP 3020 FP 3020 10 6 2 1 3 5 4 11 12 13 14 15 16 17 e b a d c 18 19 20 7 8 9 4 ...
Page 4: ...A D E 1 2 B C click 1 2 a click 1 2 5 a c d e f b 19 20 1 2 a e f g b c d 1 2 1 1 2 2 FP 3020 ...
Page 97: ...98 ...
Page 98: ...99 E 1 2 a C D ...
Page 99: ...100 ...
Page 100: ...101 B click click 1 2 A 1 2 ...
Page 101: ...102 o p ...
Page 102: ......
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