13
2. Mixing
For mixing cake dough or sponges
use the blade
n
.
The kneading hook
v
is not suitable for
mixing cake doughs or sponges.
Max. 500 g flour plus other ingredients
Cake mixture
(2 methods)
Speed / Time
a) Cream butter with
sugar end eggs
6 / ca. 1 min
pour in milk and
6 / ca. 15 secs
carefully fold in
15 / ca. 10-15 x
flour with pulse
«
»
mode.
b) Pour all ingredients
except liquids into
the food processor
bowl.
15 / ca. 1 min
Add required liquids through the
filling tube of the lid while the motor
is running. Finally add ingredients like
raisins manually.
Sponge
Speed/Time
Cream eggs and
water (if required)
15 / ca. 2 mins
and sugar
15 / ca. 4 mins
fold in flour with
pulse mode
8 / 5 x «
»
add cocoa powder
8 / 3 x «
»
3. Blending
Use the blade
n
for blending soups,
shakes, etc.
Maximum capacity 2 l
Speed 10
(otherwise the bowl may overflow)
For milk-shakes, pour coarsely chopped
fruit into the food processor bowl.
Put on the lid
8
and lock in place.
With speed 15, blend fruit first, then add
liquid at speed 10 and finish blending.
When blending milk, please not that it
will froth. Use smaller Quantities.
4. Chopping
Chopping in the food processor bowl
with the blade
n
Note: For processing larger quantities,
use the food processor bowl
7
with
blade
n
. For processing smaller quanti-
ties, we recommend to use the chopper
bowl
j
with blade
l
.
• Place the insert you want to use into
the insert carrier
o
as shown in (D)
and snap into position. In order to
remove the insert, push up the insert
end that protrudes at the bottom of
the insert carrier.
5. Slicing, shredding, grating
Product
Max.
Preparation
Speed
Mode
Time/pulses
amount
Hard bread 4
quartered
15
I
45 secs
rolls
Ice cubes
28
whole
15
I
1 minute (snow)
Apples
700 g
quartered
8
I
15 secs
Chocolate
400 g
broken
15
I
coarse 15 secs
cool
fine 30 secs
Eggs
8
whole
6
8 x
Cheese (soft) 400 g
3-cm cubes
15
I
20 secs
Cheese (hard) 700 g
3-cm cubes
15
I
60-70 secs
Meat
700 g
in cubes
15
I
40 secs
Carrots
700 g
in pieces
15
I
10 secs
Onions
700 g
quartered
15
10 - 13 x
Processing examples
The processing times are approximate and depend on the quality, the amount of
food to be processed and the required degree of fineness.
D
a
E
F
1
2
• Put the assembled slicer/shredder
onto the drive shaft of the food pro-
cessor bowl (E).
• Put on the lid
8
and lock in place. Set
the speed and fill the food to be pro-
cessed into the filling tube while the
motor is switched off. Refilling should
be done with the motor switched off.
• Never reach into the filling tube when
the motor is running. Always use the
pusher
9
(F).
N.B.: When processing juicy or soft
food, you will obtain better results at a
lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
Fine slicing insert – a
p
Speed 1 - 2
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
