Braun K 3000, User Manual

11

First make a basic dough by placing all of the 
liquid and 1/3 of the flour with the yeast into the 
dough bowl and then kneading at speed 7 for 
approx. 1 min.
Leave the basic dough for approx. 15 mins. 
Add the rest of the flour and knead at speed 
3–4 for approx. 5 minutes. Then remove the 
dough from the bowl and allow to rise 
according to the recipe.

Pasta dough

Flour quantity:

min. 250 g
max. 1 kg

Speed 2–7 

approx. 3.5 minutes

Place the flour and other ingredients into the 
dough bowl – except water. Pour the required 
amount of water through the filling tube 

j

. Do 

not add any water after the dough has formed 
into a ball as the water will not be evenly 
absorbed.

Kneading pastries

Flour quantity:

min. 250 g
max. 750 g

Speed 5–7 

approx. 2.5 minutes

Place the flour into the dough bowl and then 
add all the other ingredients. For good results, 
do not use warm, soft butter. The pastry is 
ready when it has formed into a ball and has 
been kneaded for a short time after that. The 
processing time (approx. 2.5 mins) depends on 
the dough quantity. The pastry will become too 
soft if it is kneaded for too long.

Mixing, stirring, whipping

Use the mixing attachment 

H

 for mixing cake 

mixtures, butter cream and mashed potatoes 
etc. Add ingredients into the bowl only after 
having inserted the mixing attachment.
Maximum quantity: 1 kg flour (or less if recipes 
included many other ingredients).

Speed: 5–14

Push the mixing attachment onto the drive arm 
and push both onto the drive shaft in the dough 
bowl (C). Then lock the lid onto the dough 
bowl (D).

Processing instructions: 
The butter should neither be too hard nor too 
soft. When making mashed potatoes, use very 
hot ingredients and warm the dough bowl 
beforehand with hot water. Slowly mash the 
peeled, boiled potatoes (speed 5–7, approx. 
1 min). Then pour in the hot milk through the 
filling tube 

j

 and beat quickly (speed 11–13).

Use the whisk attachment 

h

 for whipping or 

cream or egg-whites or for making sponges. 
Add ingredients into the bowl only after having 
inserted the whisk.

Do not use the whisk attachment for cake 
mixtures!

Maximum quantity:

Speed

Cream – 700 ml

9 –11

Egg-whites – 8 (approx. 240 ml)

14

Sponge – from 7 eggs

14

Push the whisk attachment onto the drive arm 
and push both onto the drive shaft in the dough 
bowl (C). Then place the lid onto the dough 
bowl (D).

Food processor bowl
(transparent receptacle) 

(see page 5)

Use the food processor bowl for mixing, 
chopping, cutting with the universal blade 

o

or, when using the discs 

q

 for slicing, 

shredding, grating.

m

Lid with filling tube and pusher

n

Protective cover

o

Universal blade

p

Food processor bowl

q

Discs

Ö

French fries disc

Ü

Julienne disc

á

Reversible slicing disc

à

Reversible shredding disc

â

Grating disc

ä

Disc carrier

(N.B.: All attachments for use with the food 
processor bowl with the grey drive shaft are 
grey.)

Maximum capacity: 2 l liquid 
(for milk-shakes 1.5 l).

Small quantities should preferably be 
processed in the glass liquidiser goblet 

t

 with 

blade 

s

.

Universal blade 

o

Caution! The universal blade is very sharp.

The universal blade can be used for mixing, 
chopping, cutting, but also for kneading dough 
(e.g., yeast dough, max. 1 kg flour plus 
ingredients, speed 2–7, approx. 3 mins). 

Protective cover 

n

Before use, remove the plastic cover by 
standing the universal blade with the cover on 
the table and pressing the knob downwards 
until the protective cover loosens (A). The 
universal blade can only be placed into the food 
processor bowl 

p

 without its cover (B).

After use, replace the cover by standing the 
universal blade on the table. The symbol on the 
cover must be over the higher part of the 
universal blade.
Slip the protective cover over the knob and hold 
the cover with one hand. Pull the knob hard with 
the other hand until the universal blade engages 
with the cover (C).

Caution! The universal blade is very sharp – 
only take hold of it by the plastic knob. 

Place all ingredients into the food processor 
bowl after attaching the universal blade.
Liquid ingredients may be added through the 
filling tube while the motor is running. 
After use, always remove the universal blade 
before removing the processed food.

Blending soups, milk-shakes etc.

Speed: 7–14, appr. 30 seconds
At maximum capacity of 2 l use speed 8 
(to avoid risk of frothing over). Shakes (maxi-
mum 1.5 l): cut fruits, fill in and pre-mix at speed 
14, then add liquid at speed 7 and mix (please 
note that milk easily frothes over when mixed; 
use lower quantity accordingly).

Cutting, chopping

Speed 2–14 (see processing table on page 13)

Discs 

q

Place the disc needed onto the disc carrier 

ä

 and turn the disc anti-clockwise in the 

direction of the arrow (D) until it engages. 
Remove by turning clockwise.
Push the disc carrier with the disc onto the 
drive shaft in the food processor bowl as far as 
possible (E). Then place the lid onto the food 
processor bowl and lock it (F).

When using discs, always turn the motor 
switch to constant operation (position «I/on»).

When processing juicy or soft ingredients, you 
will obtain better results at a lower speed. Hard 
foods should be processed at a higher speed.

When adding ingredients through the filling 
tube (G), always use the pusher. Never reach 
into the filling tube when the motor is running.

Discs 

Ö

, 

Ü

, 

á

:

For the most even results, push the food to 
be processed into the filling tube when the 
appliance is switched off.

Discs 

à

, 

â

:

Food can be pushed into the filling tube while 
the motor is running.

French fries disc 

Ö

Speed 2–7

Caution! This disc is very sharp.

The writing must be facing the user. 
For best results, fill 4–5 raw potatoes into the 
filling tube at once.

Processing examples: raw potatoes, celery.

Julienne disc 

Ü

Speed 2–7

Caution! This disc is very sharp.

The writing must be facing the user.
This disc cuts vegetables into strips. lf you 
push the vegetables into the filling tube 
vertically, the strips will be shorter. lf you push 
them in at a slant or horizontally, the strips will 
be longer.

Processing examples: cucumbers, carrots, 
beetroot, radishes, celery, kohlrabi, raw 
potatoes.

Reversible slicing disc 

á

Speed 2–7

Caution! This disc is very sharp.

lt can be used from both sides (coarse/fine). 

Processing examples (coarse): cucumbers, 
kohlrabi, raw potatoes, onions, leeks, salami, 
bananas, tomatoes, mushrooms, radishes, 
lettuce (rolled up tightly), celery.

Processing examples (fine): cucumbers, 
cab-bage, raw potatoes, carrots, onions, 
salami, radishes.

Reversible shredding disc 

à

Speed 2–14

This disc can be used from both sides (coarse/
fine). Soft foods (e.g., cucumbers) should be 
processed at speed 2–7, hard foods can be 
shredded at a speed up to 14.

Processing examples (coarse): cucumbers, 
kohlrabi, beetroot, carrots, raw potatoes, 
apples, cabbage.

B

3211351_K3000_S_6-64  Seite 11  Montag, 23. April 2007  2:26 14