Braun TributeCollection FX 3020, Manual

7

Blending

Product Preparation 

Speed 

Switch  Time/pulses

position

Mixed drinks  Chop fruit before 

approx.

processing. Add milk. 

15 

l 

30 seconds

Baby food 

Chopped 

15 



 10 

x

(e.g. fruit, 

I 

10 seconds

vegetable)

Mayonnaise 

Blend 1 egg, seasoning, 

15 

l 

30-45 seconds

mustard and vinegar.

Slowly pour in oil

through lid opening.

Tartar 

Blend 1 egg, seasoning, 

15 

I 

30-45 seconds

mustard and vinegar.

Slowly pour in oil

through lid opening.

Add quartered egg

and vinegar. 

  6 



 3-5 

x 

Avocado 

Chop 1 clove garlic, 

15 

I 

5 seconds

add 2 ripe avocados

(quartered, w/o stone),

1 tbsp. lemon juice,

1 tbsp. olive oil,

150 ml yogurt,

½ tsp. sugar,

salt, pepper. 

15 

l 

ca. 45 seconds

The blade 

l

 can be used for chopping, 

blending, puréeing and mixing smaller 
quantities. The chopper bowl is perfectly 
suited for preparing mousse, pastes or 
dips.

Maximum capacity: 750 ml liquid.

Caution:
The blade

l

is extremely sharp.

Important: The maximum processing 
time in the chopper bowl is 1 minute. 
Liquids can be processed longer.

Chocolate, hard spices and coffee beans 
may not be chopped.

Whith the motor switched off, insert the 
blade 

l

 in the chopper bowl

 j

, then 

place all ingredients into the chopper 
bowl.
Liquids can be poured through the 
opening in the lid 

q

 when the motor is 

running.

Put the lid 

q

 with the seal ring 

ß

11a

 onto 

the chopper bowl and close it as 
de scribed earlier. After use, always 
remove the blade from the chopper bowl 
first and then empty the processed food. 
When blending milk, please note that it 
will froth. Use smaller quantities.

Using the chopper bowl 

j

Chopping

Product Max.  Preparation 

Speed Switch Time/pulses

 amount 

position

Carrots 

150 g 

in pieces 

  6 



 7 

x

Onions 

100 g / 

quartered 

  6 



 6-8 

x

 1 

½ 

onion

Parsley 

30 g / 

withouth 

15 

l 

5-10 seconds

 ½ 

bunch 

stems

Garlic 

1 clove 

whole 

15 

I 

5 seconds

Meat (lean) 

250 g 

quartered 

15 

l 

15 seconds

Processing examples

The processing times are approximate and depend on the quality and amount of 
food to be processed and the degree of fineness required.

Fine shredding insert – b

q

Speed 3 - 6
Processing examples: cheese (soft to 
medium), cucumbers, carrots, raw pota-
toes, apples.

French-fries system

r

Place the French-fries system onto the 
drive shaft, put on the lid 

8

 and lock in 

place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling 
tube of the lid 

8

 while the motor is 

switched off.

Set speed to 1 - 2 and switch on the 
appliance. Before filling in a new load, 
switch the motor off. Use the pusher 

9

to apply slight pressure when pushing 
the potatoes into the filling tube.

6. Whipping with the 
whipping attachment 

t

 Speed/Time

Whipping sponges

Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required) 

5 / ca. 2 mins

add sugar 

5 / ca. 2 mins

fold in flour 

1 / ca. 30 secs

Whipping egg-whites

Min.: 2 egg-whites 

4-5 / ca. 4 mins

Max.: 6 egg-whites 

4-5 / ca. 6 mins

Whipping cream

Min.: 0.15-0.2 l 

2/ca. 1-2 mins

Max.: 0.4 l 

2/ca. 3.5-4 mins

Before whipping sterilized cream, keep 
the cream cool for several hours (at 4 °C 
approx.).