7
I Processing Table – Jug
Max. Max.
Program
Texture
Smoothie/Milkshake/
Nut milk
8.5 cups
68 fl oz
Smooth/Medium/Coarse
AUTO
Soup/Sauce/Baby food
(cold ingredients)
7.5 cups
60 fl oz
Smooth (hot soup function)
AUTO
Soup/Sauce/Baby food
(hot ingredients)
7.5 cups
60 fl oz
Medium/Coarse
AUTO
Vegetables (chopped)
40 oz / 2.5 lb
Smooth/Medium/Coarse
AUTO
Salsa/Guacamole/Dips
24 oz / 1.5 lb
Smooth/Medium /Coarse
AUTO
Parmesan/Chocolate
9 oz
2x Smooth/2x Medium/
2x Coarse
AUTO
Nuts
7 -14 oz
2x Smooth/2x Medium/
2x Coarse
AUTO
Meat
24 oz / 1.5 lb
2x Smooth/2x Medium/
2x Coarse
AUTO
Ice crush
12 ice cubes
Smooth/Medium /Coarse
AUTO
Icy drink (with ice cubes)
8.5 cups
68 fl oz
Smooth/Medium/Coarse
AUTO
Ice cream, Sorbet,
Frozen yogurt
32 oz /2 lb
Smooth/Medium/Coarse
AUTO
Nut butter, Hummus,
Pesto, Dressing
24 oz/ 1.5 lb
Smooth/Medium/Coarse
AUTO
Mayonnaise
Max. 4 egg yolks
2 cups/17 fl oz
-
60 sec
speed 1-3
60 sec speed 7
Batter
7.5 cups
60 fl oz
-
45-60 sec
speed 1 → 10
Onions
40 oz / 2.5 lb
-
10-15x pulse
speed 6
Herbs
0.5 - 1 oz
-
5-10x pulse
speed 10
Cookies/Bread Crumps
3 -11 oz
-
5-10x pulse
speed 6
oz
lb
cup
sec.
JB9040-9041_USCA_5722310514_mitS2G.indd 7
JB9040-9041_USCA_5722310514_mitS2G.indd 7
10.12.20 11:18
10.12.20 11:18