1.
Read all instructions for use carefully
and look at the illustrations before you
start using the appliance.
2.
Do not touch hot surfaces, always use
handles or knobs.
3.
To protect against electrical shock, do
not immerse cord, plug or the thermostat
control probe of this appliance in water or
other liquids.
4.
Close supervision is necessary when
any appliance is used by or near children.
5.
Unplug from outlet when not in use and
before cleaning. Allow the unit to cool
before putting on or taking off parts and
before cleaning the appliance.
6.
Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions, has been
dropped or damaged in any manner.
Return the appliance to
EURO-PRO
Operating LLC
for examination, repair
or adjustment. See warranty.
7.
The use of accessory attachments
not recommended by the appliance
manufacturer may cause fire, electric
shock or injuries.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
8. Do not use outdoors.
9.
Do not let cord hang over the edge of
the table, counter or touch hot surfaces.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving any appliance containing hot
oil or other hot liquids.
12. Always insert thermostat control probe
into the unit first and then plug into the
wall outlet. To disconnect, turn the
thermostat control probe “Off” first,
then remove plug from wall outlet then
wait for the unit to cool completely
before removing the thermostat control
probe from the unit.
13. Do not leave appliance unattended
while in use.
14. Do not use appliance for other than
intended household use.
15. Always place the appliance on a flat,
dry, heat resistant surface when
using.
children or tripped over.
• Do not immerse the thermostat control
probe and plug in water or any other
liquid.
• When opening the lid after frying, lift it
slowly and wait a moment to allow
the steam inside to escape before
opening fully.
• To avoid a circuit overload, do not
operate another high wattage appliance
on the same circuit.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Rev. 07/04A
1
GROUNDED-TYPE 3-WIRE PLUG
WARNING:
this appliance is equipped with a grounded-type 3-wire cord (3-prong
plug). This type of plug will only fit into an electrical outlet made for a 3-prong
plug. This is a safety feature intended to help reduce the risk of electrical shock. If
the plug should fail to fit, contact a qualified electrician to replace the obsolete
outlet. Do
NOT
attempt to defeat the safety purpose of the grounding pin by
modifying the plug in any way.
• This appliance has a short cord to
reduce hazards of becoming entangled
or tripping over a longer cord. An
extension cord may be used if the
electrical rating of the extension cord is
equal to or greater than the rating of the
electric grill. Use only an extension cord
rated 15 amperes or greater. Care must
be taken to arrange the extension cord
so that it will not drape over countertop
or tabletop where it can be pulled on by
SPECIAL SAFETY INSTRUCTIONS
RECIPES
Adobo Pork Chops
Ingredients:
4
pork loin chops
3
cloves garlic, minced
1
medium onion, chopped
1 tsp
dry oregano
1/2 tsp
cumin
1 Tbsp
flour
2 Tbsp
vinegar
3 Tbsp
chili powder
1 cup
tomato sauce
Directions:
Add garlic, onion, oregano, cumin, flour, vinegar, chili powder and tomato sauce in
a food processor and pulse until smooth. Set skillet temperature to 250
°
F. Pour
sauce into the skillet and place the pork chops in sauce, making sure to coat the
pork chops with the sauce. Cove the skillet and let the pork chops simmer on low
heat for about 1 hour or until the are done and tender. Serve hot.
Pepper Steak
Ingredients:
1
boneless top round steak (about 1 lb), cut 1-inch thick
1/3 cup
cornstarch
1/2 cup
vegetable oil
3
medium-size green peppers, cut into strips
3
medium-size onions, sliced
2
cloves garlic, crushed
1/2 cup
soy sauce
1 cup
water
salt & pepper to taste
Directions:
Cut the meat into 1/4-inch slices. Toss in a bowl with the cornstarch until well
coated. Set the skillet temperature to 300
°
F. Add 1/4 cup vegetable oil to the
skillet. Sauté the meat a few slices at a time until browned, about 3 minutes. Add
more oil as needed. Remove to warm platter. Sauté the peppers, onions and
garlic in the oil that is remaining in the skillet until tender, about 3 minutes. Return
the meat to the skillet. Stir in the soy sauce and the water. Continue cooking,
scraping the browned bits in the skillet until the sauce thickens and bubbles.
Serve over hot cooked rice.
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