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GETTING TO KNOW  YOUR FOOD PROCESSOR

1. Main Unit

2. On/Off Speed Control Dial

3. Pulse/Turbo Button

4. Storage Compartment

5. Processor Bowl

6. Double Chopping Blade

7. Processor Cover

8. Food Pusher

9. Spindle

10. Dough Blade

11. Spatula

12. French Fry Disc Assembly

13. Blade Holder

14. Fine Slicing Blade

15. Coarse Shredding Blade

16. Thick Slicing Blade

17. Fine Shredding Blade

18. Whipper

19. Citrus Juicer Filter

20. Juice Reamer

Technical Specifications

Voltage:

120V.,  60Hz.

Power:

800 Watts

Capacity:

6 Cups (1.5 Liters)

3

Illustrations may differ from actual product

Processing Examples

For thin slicing:

-

Recommended speed level is High

(Cucumbers, raw potatoes, lettuce, carrots)

For coarse slicing:

-  Recommended speed level is High

(Cabbage, carrots, onions)

For fine shredding:

-  Recommended speed level is High

(Carrots, cucumbers, cabbage)

For coarse shredding: -  Recommended speed level is High

(Lettuce, carrots, apples)

THIN SLICING

THICK SLICING

FINE SHREDDING

COARSE SHREDDING

CLEANING & MAINTENANCE

CAUTION:

Make sure that the unit is unplugged from power source and speed

control dial is in the “OFF” position before inserting or removing any

attachments and before cleaning.

• Never 

immerse 

the 

unit, cord or plug

in water or any other liquid.

•  Clean the main unit with a damp

cloth only.

•  Only the stainless steel blades can

be washed in the dishwasher.

•  All other parts can be cleaned in

warm sudsy water using regular 

dishwashing liquid.

•   If food has spilled over on to the main

unit, use the pointy end of the spatula

to clean the cracks and crevices of the

base under the food processor bowl.

(Fig. 19)

Hints & Tips:

•  The double chopping blade can be

used for chopping meat, fish, 

vegetables, cheese, etc. setting  the

speed to maximum.

•  For finer chopping, increase the 

length of time you process.

•  For coarser chopping, use the pulse

button for a few seconds and monitor

food texture.

•  Pre-cut larger pieces to make them fit

into the feed tube.  When chopping

hard foods (e.g. meat, cheese) cut

into 1 “/2.4 cm cubes.

•  For shredding, place food horizontally

into the feed tube, for slicing place the

food vertically.

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OPERATING INSTRUCTIONS

Fig. 19

IMPORTANT: Remove
protective chopping  blade
cover(s) before use.
Protective blade covers to
only be used for storage.

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