8
EN
- 200 g of melted butter
- 1-2 sachets of vanilla sugar
- 2 teaspoons of baking powder
- salt on the tip of a teaspoon
- 12 well-whipped egg whites
Whip the yolks with cold milk. Slowly add flour and
baking powder, then add butter, vanilla sugar and salt,
and then add whipped egg whites.
Belgian waffles
-
250 g of flour
- 250 ml of milk
- 100 g of melted butter
- 1-3 sachets of vanilla sugar
- 3 eggs, separate the yolks from the egg whites
- salt on the tip of a teaspoon
Mix the flour with vanilla sugar. Add some milk and
mix thoroughly. Add the yolks and remaining milk. Mix
thoroughly to homogeneous dough. Add butter and
carefully mix in the whipped whites.
You can decorate the ready waffles with powdered
sugar.
CLEANING AND CARE
• Before cleaning unplug the unit and leave it open to
cool down.
• Clean the frying plates (7) from the remaining dough,
wipe the frying plates (7) with a damp cloth. Oil the
burnt dough and leave for 5 minutes, then clean it
with a damp cloth.
• Regularly remove and wash all the frying plates (7)
with warm water and neutral detergent, rinse them
and wipe dry.
•
Wipe the waffle maker body with a slightly damp
cloth, and then wipe it dry.
• Do not use metal brushes, abrasives, or solvents
to clean the waffle maker, as they may damage the
frying plates (5) or the outer surface of the waffle
maker body.
STORAGE
•
Clean the waffle maker before taking it away for long
storage.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
•
Waffle maker: 1 pc.
•
Instruction: 1 pc.
TECHNICAL SPECIFICATIONS
•
Power supply: 220-240 V, ~ 50 Hz
•
Rated input power: 1200 W
