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21

USING THE TIMER  

(continued)

• Take care to measure ingredients accurately, using a good

set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.

• In particular, be precise in measuring the water.

• Take care not to add more than 3 cups of flour per loaf.

Excess flour will cause the bread to bake incompletely and
the dough to stick to the inside of the Lid.

• After placing all the ingredients in the Baking Pan, wait 

10 minutes before pressing 

START

, or use the Timer to

add 10 minutes to the total processing cycle.

• Use fresh ingredients.

• Since moisture is an enemy to flour, be sure to store 

your flour in an airtight container.

• To keep your yeast active, store it in an airtight

container in your refrigerator. 

Do not use yeast which

has passed the expiration date on the package.

• Speaking of fresh — when using the Timer, we recommend

setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.

• Keep the Lid closed during the Baking Cycle. Opening it

causes uneven baking.

• After your bread has cooled completely, store it in a plastic

bag or plastic wrap to prevent it from drying out.

• You have power failure back-up. If the electricity in your

home goes out or you mistakenly unplug the machine, 
the Breadman’s memory stores the active program. 
The “ALERT” symbol will begin to flash. If power is 
re-connected within 30 minutes of that time period, the
Bread Baker will return to baking your bread. 

NOTE: Power Failure Back-Up does not cover surges. 

If you experience frequent surges, please use a 
surge protector.

For Best Results

Power Failure 
Back-Up

8

We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and 
that Quick-Rise,™ RapidRise,™ Bread Machine yeast must be used.

White Bread

1 lb.

1-1/2 lb.

2 lb.

Water (100˚-115˚F/43˚-46˚C)

1 cup

1-1/4 cups

1-1/2 cups+3 TBL

Oil

4 tsp.

2-1/2 TBL

1/4 cup

Sugar

4 tsp.

2 TBL

3 TBL

Salt

1 tsp.

1-1/2 tsp.

2 tsp.

Dry Milk

1 TBL

1-1/2 TBL

2 TBL

Bread Flour

2-1/4 cups

3 cups

4 cups

Quick-Rise™ Yeast

3-1/2 tsp.

5-1/2 tsp.

6-3/4 tsp.

PROGRAM

9

9

9

SUPER RAPID BREAD RECIPES

Summary of Contents for TR-777SPR

Page 1: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR777SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

Page 2: ... of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a rec...

Page 3: ... may damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven or in a microwave 13 Keep the unit at ...

Page 4: ...ed Plug POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intend ed to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way YOUR BREADMAN 1 8 9 2 3 6 4 12 7 5 11 1...

Page 5: ... start the Baking Cycle you choose E Delay Bake Timer Use this pair of Buttons to add or subtract time displayed in the Display Window Each time you press this Button the Timer advances 10 minutes Hint Hold down the Button for fast forward Each time you press this Button the Timer is set back 10 minutes Hint Hold down the Button for fast reverse F Stop Press this Button for a full second to clear ...

Page 6: ...many Bread Machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your wall oven Use the Breadman s Dough Cycle to do the mixing and kneading for you then shape and bake the bread yourself You can make non yeast Batter Breads Cakes Jam Pizza Dough too To insert the Bread Pan in the Bread Baker seat it over the motor drive coupling and pres...

Page 7: ...R OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas o...

Page 8: ...ure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the pan allows condensation to collect on the sides touching the pan Also be sure to cool the loaf on a wire rack cooling it on a countert...

Page 9: ... Cycle with hotter Rise and Bake temperatures is convenient for baking a hot fresh loaf of bread in under an hour The longer bread programs with lower rise and bake temperatures will bake a taller more developed loaf of bread 1 Add ingredients to the Bread Pan in the order listed Refer to Super Rapid Cycle Hints below for measuring information Place the Bread Pan into the Bread Baker 2 Close the L...

Page 10: ...y hours especially on a warm or humid day Keep the Lid closed during the Baking Cycle Opening it causes uneven baking After your bread has cooled completely store it in a plastic bag or plastic wrap to prevent it from drying out You have power failure back up If the electricity in your home goes out or you mistakenly unplug the machine the Breadman s memory stores the active program The ALERT symb...

Page 11: ...EAD RECIPES continued 9 Method 1 Remove the Bread Pan from the Bread Baker Attach the Kneading Paddle onto the Shaft Have all ingredients ready Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 100 115 F 43 46 C and pour into the Bread Pan 3 Use a measuring spoon to measure the oil and add to the Bread Pan 4 Use a measuring spoon to me...

Page 12: ...sary for a good set Use only ripe fruit not overripe or underripe for best flavor Do not puree fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Blade in position add the crushed fruit to the Baki...

Page 13: ...sp Raisins 1 3 cup 1 2 cup Walnuts 1 3 cup 1 2 cup Quick Rise Yeast 4 1 2 tsp 6 3 4 tsp PROGRAM 9 9 Pizza Dough The DOUGH setting is used to make a variety of bread dough types with the exception Pizza dough After the end of the Cycle remove and shape the dough and bake it in a conventional oven following the recipe instructions Dough Cycle takes 1 hour 25 minutes Pizza Dough setting will simplify...

Page 14: ...for a 9 x 5 cake pan its volume will not have any problem fitting into the Baking Pan On the same note if a recipe is written to bake two layers the recipe can be reduced by half to fit into the Baking Pan Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman Before the end of the Mixing process the Breadman beeps 4 times to let you know this is the ti...

Page 15: ...t away from the liquid ingredients until it s time to knead them together Liquid ingredients will activate the yeast 13 STEP 9 Remove the loaf from the Bread Pan Turn over the Bread Pan a few inches above the countertop and gently shake out the loaf It s best to remove the loaf as soon as the Breadman is done baking Place the loaf on a wire rack or other ventilated cooling surface to cool Bread sh...

Page 16: ...eeps to let you know when the Dough Cycle is finished and is ready to be removed Then it s up to you to shape it give it time for a final rising period and bake it in a conventional oven For other Cycles Breadman continues to the Baking process The Add In Function can also be used when making Batter Breads and Cakes For example if you were to bake a Banana Walnut Bread you would use the Add In Cyc...

Page 17: ...eeps to let you know when the Dough Cycle is finished and is ready to be removed Then it s up to you to shape it give it time for a final rising period and bake it in a conventional oven For other Cycles Breadman continues to the Baking process The Add In Function can also be used when making Batter Breads and Cakes For example if you were to bake a Banana Walnut Bread you would use the Add In Cyc...

Page 18: ...t away from the liquid ingredients until it s time to knead them together Liquid ingredients will activate the yeast 13 STEP 9 Remove the loaf from the Bread Pan Turn over the Bread Pan a few inches above the countertop and gently shake out the loaf It s best to remove the loaf as soon as the Breadman is done baking Place the loaf on a wire rack or other ventilated cooling surface to cool Bread sh...

Page 19: ...for a 9 x 5 cake pan its volume will not have any problem fitting into the Baking Pan On the same note if a recipe is written to bake two layers the recipe can be reduced by half to fit into the Baking Pan Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman Before the end of the Mixing process the Breadman beeps 4 times to let you know this is the ti...

Page 20: ...sp Raisins 1 3 cup 1 2 cup Walnuts 1 3 cup 1 2 cup Quick Rise Yeast 4 1 2 tsp 6 3 4 tsp PROGRAM 9 9 Pizza Dough The DOUGH setting is used to make a variety of bread dough types with the exception Pizza dough After the end of the Cycle remove and shape the dough and bake it in a conventional oven following the recipe instructions Dough Cycle takes 1 hour 25 minutes Pizza Dough setting will simplify...

Page 21: ...sary for a good set Use only ripe fruit not overripe or underripe for best flavor Do not puree fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Blade in position add the crushed fruit to the Baki...

Page 22: ...y hours especially on a warm or humid day Keep the Lid closed during the Baking Cycle Opening it causes uneven baking After your bread has cooled completely store it in a plastic bag or plastic wrap to prevent it from drying out You have power failure back up If the electricity in your home goes out or you mistakenly unplug the machine the Breadman s memory stores the active program The ALERT symb...

Page 23: ...EAD RECIPES continued 9 Method 1 Remove the Bread Pan from the Bread Baker Attach the Kneading Paddle onto the Shaft Have all ingredients ready Make sure all ingredients except water are at room temperature 2 Use a liquid measuring cup to measure the water 100 115 F 43 46 C and pour into the Bread Pan 3 Use a measuring spoon to measure the oil and add to the Bread Pan 4 Use a measuring spoon to me...

Page 24: ... Cycle with hotter Rise and Bake temperatures is convenient for baking a hot fresh loaf of bread in under an hour The longer bread programs with lower rise and bake temperatures will bake a taller more developed loaf of bread 1 Add ingredients to the Bread Pan in the order listed Refer to Super Rapid Cycle Hints below for measuring information Place the Bread Pan into the Bread Baker 2 Close the L...

Page 25: ...ure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the pan allows condensation to collect on the sides touching the pan Also be sure to cool the loaf on a wire rack cooling it on a countert...

Page 26: ...R OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas o...

Page 27: ...many Bread Machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your wall oven Use the Breadman s Dough Cycle to do the mixing and kneading for you then shape and bake the bread yourself You can make non yeast Batter Breads Cakes Jam Pizza Dough too To insert the Bread Pan in the Bread Baker seat it over the motor drive coupling and pres...

Page 28: ... may damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven or in a microwave 13 Keep the unit at ...

Page 29: ... start the Baking Cycle you choose E Delay Bake Timer Use this pair of Buttons to add or subtract time displayed in the Display Window Each time you press this Button the Timer advances 10 minutes Hint Hold down the Button for fast forward Each time you press this Button the Timer is set back 10 minutes Hint Hold down the Button for fast reverse F Stop Press this Button for a full second to clear ...

Page 30: ... start the Baking Cycle you choose E Delay Bake Timer Use this pair of Buttons to add or subtract time displayed in the Display Window Each time you press this Button the Timer advances 10 minutes Hint Hold down the Button for fast forward Each time you press this Button the Timer is set back 10 minutes Hint Hold down the Button for fast reverse F Stop Press this Button for a full second to clear ...

Page 31: ... may damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated oven or in a microwave 13 Keep the unit at ...

Page 32: ...ed Plug POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intend ed to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way YOUR BREADMAN 1 8 9 2 3 6 4 12 7 5 11 1...

Page 33: ... of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a rec...

Page 34: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR777SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

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