Breadman TR-777SPR Instruction Manual Download

Page: 7 / 54

The bread didn’t
rise at all

Make sure yeast is not left out. Also check the date code on
the yeast and that it is always the last ingredient put into the
pan. Make sure the yeast doesn’t come into contact with salt
or any liquid ingredients.

For breads made with the Super Rapid Cycle, always use

Quick-Rise™

yeast.

•

It is normal for the Viewing Window to collect moisture
during the beginning of the Baking Cycle.

As your bread

bakes, the moisture soon will evaporate so you can watch your
bread’s baking progress.

•

Don’t open the Lid during baking.

This causes the bread to

bake improperly.

•

Don’t unplug the Breadman

during Kneading or Baking.

This will stop the operation.

• You have 30 minute Power Failure Back-Up. If the electricity

in your home goes out, the Breadman

’s memory stores the

active program for 30 minutes. If power is re-connected within
that time period, the Breadman will return to baking your
bread at the point it left off.

NOTE: Power Failure Back-Up does not cover surges. If you

experience frequent surges, please use a surge protector.

• If your power is out for longer than 30 minutes, and if you are

using any dairy products, perishables or meats in your bread,
for health, sanitary and other considerations, you should
discard the contents of the recipe and start again with new
fresh ingredients.

• To protect young children, keep the Breadman

out of their

reach when you’re not there to supervise — especially during
the Kneading and Baking Cycles.

• Use the Breadman

on a flat, hard surface. Don’t place it near

a flame or heat, or on a soft surface (such as a carpet). Avoid
placing it where it may tip over during use. Dropping the
Breadman

could cause it to malfunction.

• To avoid burns, stay clear of the Steam Vent during kneading

and baking. Also, don’t touch the Viewing Window — it gets
very hot.

•

ALWAYS HANDLE THE PAN WITH A POT HOLDER
OR OVEN MITT.

After baking, wait for the Breadman

cool down before touching or cleaning the Bread Pan or
internals of the Breadman

without oven mitts.

• Never use metal utensils with the Breadman

. These can

scratch the non-stick surface of the Bread Pan.

• Avoid electric shock by unplugging the machine before using a

damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop or on an

open flame, or in a microwave.

• Avoid covering the Steam Vent during Kneading and

Baking Cycles. This could cause the Breadman

to warp

or discolor.

Caution

The Breadman

stopped and
“ALERT’’ flashes

This happens if you press the

STOP

Button, if you

unplug the machine, or if there is a power outage. If
the power is restored within 30 minutes, the machine
will reset to the status it was before the machine
stopped. If the power is not on within 30 minutes, the
machine will reset itself to the beginning of the bread
making Cycle. If this is the case, discard the contents
of the Bread Pan and start again with new ingredients.

TROUBLE SHOOTING

(continued)

Symptom

The bread rose
too high

The bread didn’t
rise enough

The dough looks
like batter, or the
dough ball is still
sticky, not smooth
and round

The dough ball is
lumpy or too dry

Possible Solutions

Make sure not to add too much yeast, water or flour. Too
much of any of these may cause the loaf to rise more than
it should.

Make sure not to add too little yeast, water or sweetener.
Make sure to add ingredients in the proper order: liquids,
dry ingredients, yeast. Make sure yeast doesn’t get wet
until the Breadman

mixes the ingredients together.

Note: Typically, bread made with whole grain flours
will not rise as high as bread made with refined flours.

During the Kneading process, add 1 tablespoon of flour at a
time, letting it mix in well. For most breads, your dough ball
should become round, smooth, not sticky to the touch, and
should bounce back when you press it with your finger.

During the Kneading process, add 1 tablespoon of water at a
time, letting it mix in well.