Brennwagen GTX 1500, Owner'S Manual

Valid from 07 | 2018 until further notice

Further Information:

www.brennwagen.de

Operation 

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Operation

Actuation of the brake:

If you lift the lever up and 

move it to the right so that 

the pin snaps into a hole in 

the wheel, the brake is active.

Starting position:

The handle is located in the 

guide on the left. The wheel 
is not fixed.

The brake is located on the front axle on the right side. The wheel on this side is 

designed on the inside with a bolt circle. Here, the wheel can be positioned via a 
pin in different positions and thus braked.

Remove the fat collection bucket

 Before removing the fat collection bucket, make sure that the device is comple-

tely cooled down. Make sure that the fat collection bucket is emptied regularly to 

prevent it from spilling over.

Actuation of the brake

INSTRUCTIONS

Grill and smoking process

In order to achieve an optimal smoke and temperature setting for the grilling pro-

cess, both the height of the grill grate and the intensity of the air and the smoke 

are adjustable. The normal grilling process takes place in the combustion chamber 

directly above the coal. The grill in the combustion chamber is manually adjustable 

in 3 stages.

Tip for the grilling process: Brush or spray your food always with oil, but not the 

grill. It is advisable to set the coal tray rather low for large or thick pieces, whereas 

for smaller and flat pieces it is better to work with higher heat.

The smoking process takes place in the cooking chamber. Use the knob (see secti-

on General: Overview) on the front of your grill to adjust the intensity of the smoke 

from combustion chamber to cooking chamber. Turning clockwise increases the 

intensity of the smoke, raising the temperature.
 

Attention! Also pay attention here, there is a risk of burns!

For a better air supply and thus a 

faster burning of the coal, open the 

two rotary flaps on the side of the 

combustion chamber.

Attention! There is a risk of 

burns here! Only operate the air 

intake flap with suitable gloves!

Once the coal has completely 

burned out and a white ash layer 

has formed on the outside, spread 

the coal with a pair of pliers and put 

the grill back in place.

Attention! Also pay attention 

here, there is a risk of burns!

Now you can start your barbecue 

and smoking process.