8
Frying Times and Temperature Guide:
The Frying times in this chart are a guide and should be adjusted to
accommodate the different quantitates, thickness, and taste.
Food Being
Fried
Recommended
Temperature
Recommended
Time (Minutes)
Apple Fritters
360° F
4-5
Chinese Spring
Rolls (Frozen)
360° F
10-12
Chicken (Bone-
In)
360° F
17- 20
Chicken Strips
(Boneless)
375° F
6-8
Chicken Nuggets
(Frozen)
360° F
4-5
Donuts
375° F
2-3 (until golden
brown)
Fish (Battered)
375° F
4- 5
Fish (Fresh)
320° F
5-7
French Fries
(Frozen)
Follow directions
on package
Package Time
French Fries
(Homemade)
320° F
4-6
Onion Rings
375° F
2-4
Shrimp (Breaded) 375° F
3- 5
Vegetable
Fritters
340° F
2-3