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APPLE, PEAR,
AND STRAWBERRY JUICE
serves 2
INGREDIENTS
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
METHOD
1.
Process apple, peaches and grapefruit
through the Juicer.
Serve immediately.
CANTALOUPE, MINT
AND MANGO JUICE
serves 2
INGREDIENTS
½ small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
METHOD
1.
Process cantaloupe, mint and mango
through the Juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
serves 2
INGREDIENTS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
METHOD
1.
Process tomatoes, cucumber, parsley and
carrots through the Juicer.
Serve immediately.
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
serves 2
INGREDIENTS
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1” (2.5cm) piece fresh ginger
4 oranges, peeled
METHOD
1.
Process celery, sweet potato, ginger and
oranges through the Juicer.
Serve immediately.
BEET, CARROT
AND ORANGE QUENCHER
Serves 4
INGREDIENTS
8 carrots
2 small beets, trimmed
¼
cup fresh mint leaves
4 oranges, peeled
METHOD
1.
Process carrots, beets, mint leaves and
oranges through the Juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
serves 2
INGREDIENTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
METHOD
1.
Process parsnips, celery and pears
through the Juicer
Serve immediately.
APRICOT, APPLE
AND PEAR SPARKLE
serves 2
INGREDIENTS
4 large apricots, halved and pitted
4 small red apples
3 medium pears
8fl oz (250ml) sparkling mineral water
½ cup crushed ice
METHOD
1.
Process apricots, apples and pears
2.
Stir in mineral water and ice.
Serve immediately.
FRESH STARTS
