8
using your meat grinder
before first use
The cutter is very sharp. To prevent injury, exercise caution when assembling,
disassembling and cleaning the cutter.
Do not immerse the grinder motor unit in water or any other liquid.
Do not use harsh abrasives, chemicals or oven cleaners.
Always unplug from the mains supply when not in use, before inserting or removing parts,
and before cleaning.
Clean the exterior surface with a damp cloth and then polish with a soft dry cloth. Do not use
steel wool pads or harsh/abrasive cleaners.
Wash the food pusher, feed tray, grinder head, securing ring, grinding plates, cutter, feed
screw and sausage nozzle in warm, soapy water. Rinse and dry all parts thoroughly.
Coat the cutter and grinding plates in cooking oil after washing and drying to prevent them
from rusting.
assembling
Always make sure the appliance is switched off and unplugged from the mains supply
before assembling or disassembling.
Insert the shaft of the feed screw into the grinding head.
Position the cutter onto the square end of the feed screw. The cutter has a rounded side and
a sharpened side. The sharpened side must face outwards (away from the feed screw).
Position the desired grinding plate onto the feed screw spindle. Locate the lugs on either side
of the grinding plate into the two slots of the grinding head.
Screw the securing ring firmly onto the grinding head.
Loosen the locking knob and insert the assembled grinding head into the motor unit opening.
You may need to rotate it slightly until it is seated correctly within the motor unit. Tighten the
locking knob securely.
Slot the feed tray into the grinding head.
Insert the food pusher into the opening of the grinding head.
Your meat grinder is now assembled and ready for use.
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