Breville Antony Worrall Thompson VBM006, Manual

Page 1: ...BREADMAKER BY...

Page 2: ......

Page 3: ...honest home cooked food So I ve developed a range of products to help you to make great food just like mum used to Packed with clever little features my products take all the guesswork out of cooking...

Page 4: ...bread maker means you can have freshly baked bread every morning Key features include Adjustable crust setting light medium or dark Three loaf sizes small 1lb medium 1 lb or large 2 0lb Fast bake opt...

Page 5: ...ll the parts 6 Control panel and display 8 Using your bread maker 12 Program times 16 Hints and tips 18 Ingredients used in bread making 20 Recipes 21 Troubleshooting 26 Cleaning 28 Important safety i...

Page 6: ...understanding all the parts 1 Body 2 Control panel and display 3 Viewing window 4 Automatic dispenser 5 Lid 6 Removable bread pan 7 Kneading mixing paddle 8 Measuring cup 9 Measuring spoon...

Page 7: ......

Page 8: ...loaf size 1 1 5 or 2lb 450 680 or 900g 3 Colour Selects the crust colour Light Medium or Dark When used with programs 1 2 or 3 selecting Rapid activates the quick cook mode 4 LCD display 5 6 Timer adj...

Page 9: ......

Page 10: ...am is used for recipes which contain significant amounts of whole wheat or rye flour oats or bran It begins with a rest period during which the flours and grains absorb the liquid this softens the ing...

Page 11: ...d This setting produces a basic French or wholewheat loaf in less time than the conventional program Loaf This button allows you to choose from a 1 0lb 450g 1 5lb 680g loaf or a 2 0lb 900g loaf Note t...

Page 12: ...d pan in the order listed in the recipe Weigh all of your ingredients accurately because incorrect measures will produce poor results Do not let the yeast come into contact with the salt or water prio...

Page 13: ...13...

Page 14: ...y time greater than 2 hours there is a danger of the bread rising too quickly To prevent this reduce the liquid by one or two tablespoons increase the salt 1 4 to 1 8 teaspoons and reduce the sugar by...

Page 15: ...cur at the final stages of the kneading process The dispenser function is available on all programs except Cake Jam and Bake For best results when using the fruit and nut dispenser please follow these...

Page 16: ...4 Sweet 3 17 3 22 3 27 5 Fast Bake 1 20 6 Gluten Free Total program time 2 10 7 Cake Total program time 1 22 8 Jam Total program time 1 25 9 Dough Total program time 1 30 10 Bake Total program time 1...

Page 17: ...17 Rapid 1 Keep warm Timer Delay 1 0lb 1 5lb 2 0lb 2 12 2 17 2 24 60 min Yes 2 35 2 37 2 40 60 min Yes 2 26 2 28 2 30 60 min Yes 60 min Yes 60 min Yes 60 min Yes 22 min Yes Yes Yes 60 min No...

Page 18: ...ded to the level indicated Check your cup measurements by placing the measuring cup on a flat surface and reading the measurement at eye level Solid Fats When using butter and margarine it is importan...

Page 19: ...g the baking stage Open the lid of the Breadmaker gently brush the top of the loaf with a little milk or egg yolk and sprinkle with topping do not allow ingredients to fall outside the pan Close the l...

Page 20: ...the bread to rise the flour used has to have a sufficiently high protein content We recommend the use of a good quality strong plain or bread flour Liquids When liquids are mixed with flour gluten is...

Page 21: ...er tepid 175ml 255ml 315ml Sunflower oil 1 tbsp 1 tbsp 2 tbsp Milk powder 1 tbsp 1 tbsp 2 tbsp Caster sugar 1 tbsp 1 tbsp 2 tbsp Salt 1 tsp 1 tsp 2 tsp Strong white bread flour 260g 375g 460g Fast act...

Page 22: ...meal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Program 4 mixed fruit loaf Ingredients 1 0lb 540g 1 5lb 680g 2 0lb 900g Water tepid 180ml 250ml 365ml Milk powder 1 tbsp 2 tbs...

Page 23: ...Caster sugar 1 tbsp Salt 1 tsp Strong white bread flour 460g Fast action yeast 3 tsp Gluten free Bread Program 6 Ingredients Quantity Milk at room temperature 325ml Sunflower oil 4 tbsp Large eggs li...

Page 24: ...ster sugar 125g Large eggs lightly beaten 2 Vanilla extract tsp Plain flour 125g Baking powder 2 tsp Milk 2 tsp Jam Program 8 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin 2 tbsp St...

Page 25: ...25 recipes Dough Program 9 Pizza dough Ingredients Quantity Water warm 45 50 C 280ml Olive oil 2 tbsp Salt 1 tsp Caster sugar 2 tsp Strong white bread flour 450g Fast action yeast 1 tsp...

Page 26: ...read flops over sides of bread pan Too much dough Bread has over risen reduce amount of yeast slightly Not enough sugar Crust pale in colour Not enough sugar Adjust crust setting Loaves spread out or...

Page 27: ...y not have been completely kneaded into the dough Scrape it off with a wooden or plastic utensil The bread rises too high and comes into contact with the lid Too much yeast water or flour Too little s...

Page 28: ...l wool or cleaning agents to clean any part of this Breadmaker Exterior Wipe the body with a damp cloth and dry thoroughly Interior After use ensure the interior has cooled and use a damp cloth to wip...

Page 29: ...liance Always use the appliance on a stable dry level and heat resistant surface This appliance must not be placed on or near any potentially hot surfaces such as a gas or electric hob The power cord...

Page 30: ...ns lead are coloured in accordance with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN YELLOW must be connected to the terminal in your plug which is ma...

Page 31: ...appliance to Breville Customer Service Department follow the steps below Pack it carefully preferably in the original carton Ensure unit is clean Enclose your name and address and quote the model numb...

Page 32: ...Vine Mill Middleton Road Royton Oldham OL2 5LN UK www breville co uk Breville is a registered trademark of Pulse Home Products Limited Pulse Home Products Limited 93002 2 VBM006_Iss_3 12 09...