R14
BANANA FRITTERS
Serves 4
1 cup self raising flour
1 teaspoon sugar
1 egg, beaten
2
⁄
3
cup milk
1 tablespoon butter, melted
4 bananas, peeled and cut in three
3 litres oil for deep frying
1.
Sift flour into a bowl and make a well in the centre.
Add sugar, combined egg, milk and melted butter.
2.
Mix to a smooth batter and allow to stand for 15
minutes before using.
3.
Coat bananas in batter allowing excess batter to
drain off.
4.
Fill deep fryer with oil and preheat to 180°C.
5.
With basket in lowered position, deep fry bananas in
two batches until golden, approximately 4-5 minutes
allowing oil to reheat between each batch. Drain.
Serving suggestion: Serve with ice cream.
NOTE
When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.
Deserts
continued
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