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Flat beater for normal to heavy mixtures:
− Heavy cake batters and cookie doughs
− Pastry
− Mashed potatoes
Wire whisk for incorporating air into mixtures:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast doughs:
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes and sweet buns
Scraper beater for creaming butter & sugar, mixing sticky
ingredients or folding whipped egg whites into mixtures:
− Frosting and icing
− Cheesecakes
− Flavored butters
− Muffin batters
− Creaming butter and sugar, mascarpone cheese, cream cheese,
sour cream
− Light cake batters and biscuit doughs
Scrapes the Bowl. So you don’t have to.
Under-mixed batters produce poorly baked results, including collapsing, unevenness of crumb,
holes, low rising, streaking and coarse textures.
The flexible edge of the Scraper Beater continuously folds and scrapes the sides & bottom of the
bowl, including the dimple at the bottom, for exceptionally thorough mixing.
