R6
Great Starters
continued
Dressings and Marinades
CAESAR DRESSING
Makes approx 1½ cups
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼ cup lemon juice
4 anchovy fillets
6 drops Tabasco sauce
1 egg
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup/185ml olive oil
cos lettuce
shaved parmesan cheese
Crisp fried bacon pieces
croutons
Place mustard, Worcestershire sauce, garlic, lemon
juice, anchovies, Tabasco sauce, egg, salt and pepper
into blender jug.
Select Medium speed, blend 20 seconds or until
ingredients are well combined.
With blender running on Medium speed, slowly pour
oil through the inner measuring lid, this should take
about 1 minute.
Serve over crisp cos lettuce with grated parmesan
cheese, crisp bacon and croutons.
SPICY MUSTARD DRESSING
Makes approx cups
1 cup whole egg mayonnaise
½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic, roughly chopped
1 teaspoon hot English mustard
Few drops Tabasco sauce
Salt and pepper
Place all ingredients into blender jug.
Select Low speed, blend until all ingredients are well
combined.
Serve as a dressing for potato salad or green salad.
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SwEET APPLE MARINADE
Serves 4
¾ cup/125ml apple juice
2 medium green apples, peeled and diced
¼ cup olive oil
2 tablespoons lemon juice
1 small red onion, chopped
½ cup brown sugar, lightly packed
1 teaspoon ground allspice
½ teaspoon ground ginger
1 teaspoon salt
½ teaspoons ground black pepper
1 kg Pork spareribs or pork chops
Place apple juice, diced apples, olive oil, lemon juice,
onion, brown sugar, allspice, ginger, salt and pepper
into blender jug.
Select High speed, blend for 40 to 60 seconds or until
mixture is smooth.
Pour marinade over pork chops or spareribs, cover
and refrigerate. Allow to marinate for a few hours
Cook pork on a barbecue or in a 200ºC oven until
browned and cooked through.
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