R1
Drinks
Drinks
continued
BANANA SMOOTHIE
Serves
2 ripe bananas, peeled and chopped
1 cup natural or vanilla yogurt
1 cup/250ml milk
¼ cup honey
Place banana, yogurt, milk and honey into blender
jug.
Select Medium speed, blend until well combined.
Pour into 2 glasses and serve immediately.
ESPRESSO MALT FRAPPE
Serves
1 cup/250ml milk
½ cup/125ml very strong espresso coffee
1 tablespoon malted milk powder
1 cup vanilla ice cream
1 cup small or medium ice cubes
Place all ingredients into blender jug.
Select High speed, blend until ice is finely crushed.
Pour into 2 glasses to serve.
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STRAwBERRY, PASSIONFRUIT MILKSHAKE
Serves
1 punnet strawberries, hulled
2 cups/500ml milk
4 scoops passionfruit or vanilla ice cream
2 tablespoons strawberry topping
Pulp of 4 passionfruit
Place strawberries, milk, ice cream and topping into
blender jug.
Select the Medium speed, blend until well combined.
Remove blender jug from base.
Stir through passionfruit pulp.
Pour into 2 glasses and serve immediately.
CHOC MALT MILKSHAKE
Serves
2 cups/ 500ml milk, chilled
¼ cup malted milk powder
1
⁄
3
cup/ 80ml caramel topping or sauce
2 scoops vanilla ice cream
2 scoops chocolate ice cream
Chocolate curls for decoration
Place milk, malted milk powder, caramel topping and
vanilla ice cream into blender jug.
Select Medium speed , blend until well combined and
frothy.
Pour into 2 glasses, top with chocolate ice cream and
decorate with chocolate curls.
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