22
RECIPES
THAI FISH CAKES
Serves 6-8 as part of an appetiser
INGREdIENTS
600g white fish fillets, such as barramundi,
snapper and red fish fillets
2 tablespoons Thai red curry paste
1 tablespoon fish sauce
2 teaspoons white sugar
1 egg white
2 kaffir lime leaves, thinly sliced
80g green beans, finely sliced
1 litre vegetable oil for shallow frying
dipping sauce
½ cup sugar
L
cup white vinegar
1 tablespoon fish sauce
½ Lebanese cucumber, seeded and finely diced
1 long red chilli, finely chopped
METHOd
1.
To make the dipping sauce, combine
sugar, vinegar and 2 tablespoons cold
water into a small saucepan. Stir over
medium high heat until sugar has
dissolved. Stir in fish sauce and cool
completely. Just before serving, stir
through cucumber and chilli.
2.
Dice fish into large cubes and place
into the bowl of a food processor along
with curry paste, fish sauce, white sugar
and egg white. Using the pulse button,
process ingredients until mixture is
smooth.
3.
Tip mixture into a bowl and mix through
finely shredded kaffir lime leaves and
sliced green beans.
4.
Wet hands with cold water and form
fish cake mixture into flat round shapes
3-4cm wide and place onto a lined
baking tray.
5.
Heat vegetable oil in the frypan on
setting 10.
6.
Place half the fishcakes into the hot
oil and shallow fry for 1-2 minutes on
each side or until fishcakes are golden
brown. Remove and drain on paper
towel. Repeat with remaining fish cakes
and serve with dipping sauce and lime
wedges.
Summary of Contents for BEF500 the Thermal Pro Stainless
Page 2: ...BEF500 the Thermal Pro Stainless Instruction Booklet...
Page 3: ...CONGRATULATIONS on the purchase of your new Breville Thermal Pro Stainless...
Page 7: ...KNOW your Breville Thermal Pro Stainless...
Page 9: ...OPERATING your Breville Thermal Pro Stainless...
Page 11: ...CARE CLEANING for your Breville Thermal Pro Stainless...
Page 14: ...COOKING TECHNIQUES TIPS for your Breville Thermal Pro Stainless...
Page 19: ...RECIPES...
Page 40: ...39 NOTES...
