Breville BEM410, Instruction Booklet

Page 1: ...Suits all BEM410 models the Scraper Mixer Instruction Booklet ...

Page 2: ...CONGRATULATIONS on the purchase of your new Breville Scraper Mixer ...

Page 3: ...ille recommends safety first 7 Know your Mixer 10 Assembly and operation of your Mixer 14 Care cleaning and storage 16 Measuring and weighing 18 Cooking information 20 Hints and tips 24 The vital ingredients 32 Recipes ...

Page 4: ...nd attachments with care Never place your fingers inside the mixing bowl or near the beater dough hook or whisk during operation Keep hands hair clothing as well as spatulas and other utensils away from moving beater dough hook or whisk during operation Should an object such as a spoon or spatula fall into the bowl while mixing immediately ensure the speed Control Dial is in the 0 Stand By positio...

Page 5: ... Breville recommends safety first 5 Do not move the mixer whilst in operation Do not leave the mixer unattended when in use Keep the appliance clean Follow the cleaning instructions provided in this book ...

Page 6: ... in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause...

Page 7: ...KNOW Breville Scraper Mixer ...

Page 8: ...ck hinge button The mixer motor head tilts back and locks into position to allow easy removal of the mixing bowl and attachments F Bowl locking recess The bowl locking recess allows the bowl to be securely locked into place for safety and stability when the mixer is in operation G Scraper beater Scrapes the sides and bottom of the bowl for exceptionally thorough mixing of cake and biscuit batter p...

Page 9: ...0 Under mixed batters produce poorly baked results resulting in collapsing unevenness of crumb holes low rising streaking and course textures the Scraper Beater will help to ensure a thoroughly mixed batter for your favourite cakes biscuits frosting and more Many of the recipes provided in your instruction booklet specify the use of the Flat Beater however for exceptionally thorough mixing and to ...

Page 10: ...ASSEMBLY AND OPERATION of your Breville Scraper Mixer ...

Page 11: ... NOTE When first using your Breville mixer you may notice an odour coming from the motor This is normal and will dissipate with use Attaching the bowl 1 Place the mixer stand on a level dry surface such as a bench top The mixer motor head should be in the horizontal closed position 2 Raise the mixer motor head by depressing the tilt back hinge button then lift the mixer motor head up until it tilt...

Page 12: ...slight noise as it scrapes the sides and bottom of the bowl This is normal and should not cause concern Do not turn the mixer on with the scraper beater in place if the mixing bowl is empty This will cause the scraper beater to make a loud noise as it scrapes the bowl Operating the Mixer Planetary Mixing Action By replicating a similar mixing action used by commercial mixers in bakeries and patiss...

Page 13: ... by holding the mixer motor head and pressing the attachment upwards on the spindle Turn the attachment anticlockwise to release it from the pin on the spindle Use a soft plastic spatula to remove mixture from the scraper beater dough hook or whisk NOTE When lowering or lifting the mixer always support the motor head with your other hand to prevent from free falling 8 Remove the mixing bowl from t...

Page 14: ...CARE CLEANING AND STORAGE of your new Breville Scraper Mixer ...

Page 15: ...h hook or whisk as these may scratch the surface Also ensure that the attachments are not soaked in water for extended periods of time for example several hours or overnight as this may damage the finish NOTE Do not wash or immerse the mixer motor head and mixer stand in water or any other liquid Clean with a soft damp cloth and dry thoroughly Do not allow water or any liquid to enter the gear sys...

Page 16: ...MEASURING AND WEIGHING with your new Breville Scraper Mixer ...

Page 17: ...tralian products in the Recipe Section For further New Zealand bread making assistanceTelephone 0800 273 845 Metric weighing scales For consistent results it is recommended that a set of metric weighing scales be used to weigh larger quantities as they provide greater accuracy than measuring cups Tare zero the scales with the container in position then spoon or pour ingredients in until the desire...

Page 18: ...COOKING INFORMATION for your new Breville Scraper Mixer ...

Page 19: ...ed ovens be sure to turn the temperature down by 15 20 C Also check recipes at the back of this book Thermostat Settings Description of oven temperatures Electric C F Gas C F Gas Mark Very slow 120 250 120 250 1 Slow 150 300 150 300 2 Moderately slow 170 325 160 325 3 Moderate 180 350 180 350 4 Moderately hot 200 400 190 375 5 Hot 220 425 200 400 6 Very hot 230 450 230 450 7 ...

Page 20: ...HINTS AND TIPS for your new Breville Scraper Mixer ...

Page 21: ...es is needed for these extra ingredients to be absorbed Dough with the correct amount of flour and water should form into a smooth round ball that is damp to the touch but not sticky When hand shaping dough for rolls weigh each piece of dough for more evenly sized rolls Sponging yeast Instant active dried yeast is used in the recipes in this book however fresh or compressed yeast can be substitute...

Page 22: ...room temperature to make creaming butter and sugar easier Keep surfaces and ingredients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as it will shrink when baking Use light even strokes in one direction and avoid pressing down hard on the rolling pin Where possible rest pastry in the refrigerator be...

Page 23: ...23 ...

Page 24: ...THE VITAL INGREDIENTS for your new Breville Scraper Mixer ...

Page 25: ...ead flours containing 12 protein Wholemeal wheat flour contains the bran germ and flour of the wheat grain Although breads baked with this type of flour will be higher in fibre the loaf may be heavier in texture Lighter textured bread can be achieved by replacing 1 cup of wholemeal flour with white bread flour Rye flour popular for bread making is low in protein so it is essential to combine rye f...

Page 26: ... can be reduced for more improved results Fat adds flavour and retains the moisture Vegetable oils such as safflower sunflower canola etc can be used Butter or margarine can be substituted for oil in recipes but may give a yellow coloured crumb Yeast is used as the raising agent for the breads and requires liquid sugar and warmth to grow and rise Dried yeast has been used in the recipes in this in...

Page 27: ... Lighthouse 1800 800 868 For more information about gluten flour and bread improver please contact Lowan Wholefoods 1800 355 718 For cake and pastry making Flour such as plain self raising and wholemeal used for cake and pastry making should be lower in protein gluten than flour used for bread making Plain flour has a lower protein gluten content and gives baked products such as cakes muffins past...

Page 28: ... and flavour differences Sugar white crystal sugar is used to give flavour texture and colour to baked products Caster sugar is often used in baking as it is easier to dissolve when creaming butter and sugar Brown sugar is also easy to dissolve and can be used to give a different flavour and texture The large crystals of raw sugar are slower to dissolve and can be suitable for baked products such ...

Page 29: ...onal off unplug at the power outlet and remove the object Egg white Be sure the whisk and bowl are completely clean and dry before use a small amount of fat or egg yolk will affect whipping performance Bread dough Add liquid ingredients to the dry ingredients Use speed 1 to knead ingredients into a dough ball DO NOT place hands near dough hook when mixer is operating Mixing tips Using the scraper ...

Page 30: ... Incorporating wet and dry ingredients 40 50 seconds or until all icing is smooth Icing Incorporating wet and dry ingredients 30 40 seconds or until all ingredients are combined Frosting Creaming butter Combining icing sugar butter liquid ingredients 1 2 minutes or until butter is smooth creamy 50 60 seconds or until mixture is light and fluffy NOTE Longer mixing times may be required for larger o...

Page 31: ...31 ...

Page 32: ...RECIPES for your new Breville Scraper Mixer ...

Page 33: ... minutes or until cooked and pale golden 7 Remove biscuits from tray and cool on a wire rack NOTE When using smaller quantities turn off the Mixer from time to time and scrape the bowl with a spatula VARIATIONS Chocolate biscuits Ingredients 1 quantity Butter biscuit mixture 2 tablespoons cocoa Method Step 4 Sift flour baking powder and cocoa together Orange biscuits Ingredients 1 quantity Butter ...

Page 34: ...ixer using wire whisk 2 Using speed 6 beat the egg whites until firm peaks form Gradually add the sugar beating constantly until the mixture is thick and glossy and the sugar is dissolved Add the essence and rind beat until just combined 3 Remove wire whisk and assemble Mixer using scraper beater 4 Using speed 1 add corn flour and coconut and mix until just combined 5 Place tablespoons of mixture ...

Page 35: ...es by baking 2 tablespoons of mixture instead of 1 tablespoon Gingerbread biscuits Makes 20 Ingredients 125g butter softened 1 3 cup brown sugar 1 3 cup golden syrup 1 x 60g egg lightly beaten 2 cups 340g plain flour 1 tablespoon ground ginger 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Extra flour for kneading Method 1 Assemble mixer using scraper beater 2 Using speed 4 beat butter su...

Page 36: ...and lightly dust with sweet paprika if desired Allow 3cm spaces for spreading 8 Bake in a preheated 180ºC oven for 10 15 minutes or until cooked and golden 9 Cool biscuits on trays for 5 minutes before transferring to wire rack Scottish oatcakes Makes 30 Ingredients 1 cup plain flour 1 teaspoon bicarbonate of soda 3 cups oat bran cup caster sugar 180g butter melted 1 x 60g egg lightly beaten Metho...

Page 37: ...l hours or until set Basic white bread Ingredients 4 cups 600g bread flour 3 tablespoons milk powder 1 teaspoons salt 1 tablespoons sugar 1 teaspoon bread improver 2 teaspoons Tandaco yeast 2 tablespoons oil 1 cups 375ml water Extra bread flour for kneading Method 1 Assemble mixer using dough hook 2 Place flour milk powder salt sugar bread improver and yeast into mixing bowl 3 Using speed 1 2 slow...

Page 38: ...y hand until the dough is soft and pliable NOTE The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise 3 Place the dough ball into a large bowl loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 4 Remove the risen dough from the bowl and knead again on a lightly flo...

Page 39: ...nto a lightly floured surface and knead by hand until the dough is soft and pliable NOTE The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise 5 Place the dough ball into a lightly oiled large bowl loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 6 Remove the ris...

Page 40: ... leave to stand in a warm area for 20 minutes or until doubled in size 6 Remove the risen dough from the bowl and knead again on a lightly floured surface 7 Roll out the dough to a 20cm x 30cm rectangle Brush dough with butter Combine sugar and cinnamon and sprinkle evenly together with sultanas and walnuts over the butter leaving a 2cm border Roll the dough up from the long side as for a Swiss Ro...

Page 41: ...tly floured surface and knead by hand until the dough is soft and pliable 5 Place the dough ball into a large bowl loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 6 Remove the risen dough from the bowl and knead again on a lightly floured surface 7 Press the dough into a lightly greased 20cm x 30cm lamington pan 8 Cover loosely with lightly...

Page 42: ...ntil the dough is soft and pliable Do not over knead 5 Place the dough ball into a large bowl loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 6 Remove the risen dough from the bowl and knead again on a lightly floured surface 7 Divide the dough into 8 equal pieces Roll each piece into a 15cm circle 8 Spread half of each dough circle with se...

Page 43: ...ese Serves 4 6 Ingredients 2 tablespoons butter 150g thinly sliced ham 3 tablespoons finely snipped chives 2 tablespoons finely chopped parsley 6 x 60g eggs separated cup milk 2 teaspoons French mustard teaspoon salt cup grated tasty cheese Method 1 Melt butter in fry pan over medium heat add ham and herbs and sauté for 2 minutes Remove and set aside 2 Assemble mixer using wire whisk 3 Beat egg wh...

Page 44: ...e set but still light and fluffy 5 Sprinkle with chives and serve hot Sweet corn and bacon fritters Serves 6 Ingredients 2 x 60g eggs 1 x 440g can creamed corn 1 teaspoon salt Freshly ground black pepper 2 cups 300g plain flour 2 teaspoons baking powder 2 tablespoons oil Method 1 Assemble mixer using scraper beater 2 Using speed 1 beat eggs add creamed corn until just combined add salt and pepper ...

Page 45: ... 15 Ingredients 4 x 60g eggs separated 1 cups milk 2 cups 375g plain flour sifted 3 teaspoons baking power 1 cup caster sugar 100g butter melted Method 1 Assemble mixer using wire whisk 2 Using speed 1 mix egg yolks and milk in the mixing bowl until well combined and smooth 3 Sift flour baking powder and sugar together 4 Using speed 2 add sifted ingredients to egg yolk mixture beat until smooth Ad...

Page 46: ... curls and drizzled with golden syrup or honey Vanilla butter cake Ingredients 125g butter softened cup caster sugar 1 teaspoon vanilla essence 2 x 60g eggs 2 cups 300g self raising flour sifted cup milk Method 1 Assemble mixer using scraper beater 2 Using speed 4 beat butter and sugar until light and fluffy 3 Add vanilla essence add eggs one at a time beat well after each addition 4 Using speed 2...

Page 47: ...to twirl the three mixtures When cool cover cake with alternate Pink and chocolate icing Recipe page 51 if desired Rich chocolate spice cake Ingredients 250g butter chopped 250g dark chocolate chopped 1 cup 150g self raising flour 1 cup 150g plain flour cup cocoa 1 teaspoon bicarbonate of soda 2 tablespoons garam marsala 2 cups caster sugar 4 x 60g eggs 150ml buttermilk METHOD 1 Melt butter and ch...

Page 48: ...e other sponge cake on top and lightly dust with icing sugar Baked Portuguese tart Serves 4 6 Ingredients 1 quantity Rough puff pastry Recipe page 54 4 x 60g eggs cup caster sugar 1 tablespoon corn flour 1 cups warm milk 1 2 tablespoons melted butter 1 tablespoon caster sugar extra Method 1 Roll pastry to cover base and sides of 23cm oven proof pie plate allowing pastry to overlap edge slightly 2 ...

Page 49: ...ing Method 1 Combine gelatine and cup water in a heat proof bowl and allow to absorb for 10 minutes 2 Combine sugar and 1 cup water in a large saucepan Stir constantly over a gentle heat until sugar dissolves 3 Dissolve gelatine mixture over a bowl of hot water 4 Pour gelatine mixture into sugar mixture and bring to the boil allow to boil for 15 minutes Cool until luke warm 5 Assemble Mixer using ...

Page 50: ... flat side of another meringue Larger meringues can be made by piping or spooning larger amounts of mixture onto the baking trays and extending the baking time if required Vienna cream frosting Ingredients 125g butter chopped 1 cups icing sugar 2 3 tablespoons milk Method 1 Assemble the mixer using wire whisk 2 Using speed 3 beat the butter until it lightens in colour 3 Gradually add half the icin...

Page 51: ...food colouring Orange Icing 1 2 drops yellow and red food colouring Lemon icing Substitute water and vanilla essence with 1 teaspoon finely grated lemon rind and 2 tablespoons lemon juice Add 1 2 drops yellow food colouring if desired Soft chocolate icing Ingredients 2 tablespoons cocoa cup boiling water 40g butter melted teaspoon vanilla essence 2 cups icing sugar sifted Method 1 Dissolve cocoa i...

Page 52: ...y 3 Place the confectionary bars in a plastic bag and crush with a rolling pin 4 Using speed 3 gradually add the crushed mixture to the whipped cream Rich shortcrust pastry Ingredients 180g butter chopped 2 cups plain flour 1 teaspoons baking powder teaspoon salt 2 tablespoons lemon juice 1 egg yolk lightly beaten Extra flour for kneading Method 1 Assemble mixer using scraper beater 2 Using speed ...

Page 53: ...ace teaspoons of the mixture onto the trays allow 3cm spaces between for spreading 9 Bake in a preheated 250ºC oven for 15 minutes then reduce heat to 180ºC and cook until puffs are dry and crispy Sweet shortcrust pastry Ingredients 125g butter chopped 2 tablespoons caster sugar 1 x 60g egg separated cup custard powder cup corn flour cup 110g plain flour cup 110g self raising flour 2 tablespoons l...

Page 54: ...tangle spread with of the butter and dust with flour Fold the dough three times lengthwise then refrigerate until firm 6 Repeat steps 8 and 9 twice with dough and remaining butter 7 Repeat steps 8 and 9 with dough only 8 Wrap dough in plastic wrap and refrigerate for 20 minutes before using Wholemeal pastry Ingredients 1 cup 150g wholemeal plain flour 1 cup 150g plain flour 150g butter chopped 1 e...

Page 55: ...ill muffin pans full with mixture 7 Bake in a preheated 180ºC oven for 15 20 minutes or until cooked when tested Crunchy top teacake Ingredients 1 cup chopped prunes cup chopped figs 2 tablespoons golden syrup cup brown sugar 1 teaspoon bicarbonate of soda 1 cup warmed orange juice 2 cups 300g wholemeal plain flour sifted Crunchy topping cup brown sugar cup 110g wholemeal plain flour desiccated co...

Page 56: ...htly on a wire rack Serve warm Dates can be substituted with other dried fruits such as sultanas chopped raisins apricots figs etc if desired Wholemeal bread and rolls Makes 16 24 Ingredients 4 cups 600g wholemeal plain flour 3 tablespoons milk powder 2 teaspoons salt 3 tablespoons sugar 1 teaspoon bread improver 2 teaspoons Tandaco yeast 2 tablespoons olive oil 12 3 cups 400ml water Extra bread f...

Page 57: ...he Serves 20 24 Ingredients 1 small red capsicum sliced 1 small yellow capsicum sliced 1 small eggplant cubed 2 zucchini sliced 2 tablespoons olive oil 1 quantity wholemeal pastry Recipe Page 54 3 x 60g eggs cup milk Freshly ground black pepper and salt if desired 1 cup feta cheese cubed Method 1 Place vegetables into a baking dish lined with baking paper drizzle with olive oil Toss to coat 2 Bake...

Page 58: ...ining pastry mixture and sprinkle over fruit filling 7 Bake in a preheated 180ºC oven for 20 25 minutes or until cooked and light golden Tropical pavlova Makes 4 6 Ingredients 4 egg whites 4 tablespoons cold water 1 cups caster sugar 1 teaspoons vinegar 1 teaspoons vanilla essence 1 tablespoon corn flour Whipped cream for serving Fresh tropical fruit passionfruit kiwifruit pineapple for serving Me...

Page 59: ...d and flour dusted baking tray or lamington pan Brush tops with a little milk 7 Bake in a preheated 220ºC oven for 10 15 minutes or until cooked and golden brown 8 Remove from tray or pan and cool slightly on a wire rack Serve warm Anzac biscuits Makes 20 Ingredients cup plain flour cup brown sugar cup desiccated coconut cup rolled oats 50g butter chopped 1 tablespoon golden syrup teaspoon bicarbo...

Page 60: ...easpoon cream of tartar teaspoon bicarbonate of soda 1 tablespoon honey warmed Extra caster sugar for sprinkling Filling 100g butter chopped 2 tablespoons honey Pinch of ground ginger 1 tablespoon milk Method 1 Assemble mixer using wire whisk 2 Using speed 5 beat eggs until thick and creamy Gradually add sugar and continue beating until mixture thickens 3 Sift arrowroot flour ginger cream of tarta...

Page 61: ... dough out onto a lightly floured surface and knead for 1 minute by hand to a well rounded form 5 Place the dough into a lightly greased and base lined pan and cook in a preheated oven at 180ºC for 45 50 minutes or until cooked when tested 6 Remove from pan and cool on wire rack Lamingtons Makes 20 Ingredients 1 Never Fail Plain Sponge Recipe Page 48 or 200g sponge block 1 quantity Soft Chocolate ...

Page 62: ...ng speed 1 gradually add dry ingredients and fruit mixture in two batches Mix well 7 Pour cake mixture into prepared pan and bake at 150ºC for 3 3 hours or until cooked when tested 8 Brush top of cake with extra whisky cover with foil seal and allow to cool in pan Shortbread stars Makes 30 Ingredients 250g butter softened 1 cup icing sugar sifted 1 cups 270g plain flour cup rice flour cup caster s...

Page 63: ...ts 4 eggs separated cup caster sugar cup caster sugar 1 teaspoon vanilla essence 300ml cream 1 3 cup choc chips 1 3 cup chopped nuts 1 3 cup chopped glace fruits Extra whipped cream for serving Coloured glace cherries for serving Method 1 Assemble mixer using wire whisk 2 Using speed 5 beat egg whites until stiff peaks form Gradually add cup sugar beating well until sugar dissolves Remove egg whit...

Page 64: ...bowl loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size 7 Remove the risen dough from the bowl and knead again on a lightly floured surface 8 Divide the dough into 18 pieces and shape into rounds Place close together on a lightly greased baking tray 9 Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 20 minu...

Page 65: ...65 NOTES ...

Page 66: ...is brochure may vary slightly from the actual product Model BEM410 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Serv...