9
Vegetables and fruits
The dicing kit can process raw and cooked
vegetables and also fruits. To improve
dicing results for harder vegetables like
carrots and pumpkin, par-cooking is
recommended. Only par-cook vegetables
that need to be cooked afterwards.
For best results when dicing with raw, hard
vegetables feed carrots length-ways through
the small or medium feed chute, and feed
pumpkin through the medium feed chute
only. Feeding this produce through the large
feed chute may lead to jamming of the disc.
When dicing tomato, select firmer fruit for
optimal results.
Use the START/PAUSE button for control
when dicing food.
NOTE
DO NOT DICE SWEET POTATO (Yam).
Due to its dry, fibrous texture dicing sweet
potato is not recommended with the
Dicing Kit.
Sweet potato places high load on the Dicing
Kit which causes high friction and potential
damage to the Bowl Lid.
Large
Pusher
Cleaning
Cap
Dicing
Grid
Clearing the Dicing Grid
To get remaining food out of the grid use
the Dicing Cleaning Cap.
Directly after dicing, remove the Dicing Disc
from the bowl leaving the Dicing Grid inside
the bowl.
Attach the Cleaning Cap to the bottom of
the Large Food Pusher, align the markings
on the cleaning cap with the markings on
the dicing grid and push down to clear out
the food in the grid.
Repeat four times going around the grid
until the entire grid is cleared.
