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46

PAGE HEAdER.....

RECIPES

LEMON TART

Serves 8

INGREdIENTS

1 ½ cups plain flour

L

 cup icing sugar mixture

125g butter
1½ tablespoons iced water

LEMON FILLING

3 lemons
5 x 60g eggs
1 cup caster sugar
200ml cream

METHOd

1. 

Insert quad blade into processor bowl. 

Add flour, icing sugar and butter. 

Place lid on bowl. Process until well 

combined; add water, ½ tablespoon at 

a time and process until mixture forms 

a ball.  

2. 

Remove pastry from bowl onto a clean 

surface and shape into a flat disk. Cover 

pastry and refrigerate for 30 minutes.  

3. 

Grease a 24cm round loose-based flan 

tin. Roll pastry, between two sheets 

of baking paper, large enough to line 

tin. Carefully lift pastry into tin and 

press into sides; trim edges. Cover and 

refrigerate for 30 minutes.

4. 

Preheat oven to 200°C. Place tin on 

oven tray; line tin with baking paper 

then fill with baking beans. Bake for 

10 minutes then remove beans and 

paper and cook in oven for a further 

10 minutes or until pastry is lightly 

browned; remove from oven and reduce 

heat to 160°C.

5. 

Remove rind from lemons; reserve.  

Juice lemons. Combine rind, juice and 

remaining filling ingredients and whisk 

until well combined.  

6. 

Carefully pour into pastry case and 

bake for about 35 minutes or until set.  

Cool completely before serving. 

BAKEd LEMON CHEESECAKE 

Serves 8-10

INGREdIENTS

250g packet plain sweet biscuits 
125g unsalted butter, melted 
300ml carton sour cream 
1 cup caster sugar 
½ teaspoon vanilla extract 
1 tablespoon finely grated lemon rind 
4 eggs 
750g cream cheese, at room temperature, 

cut into cubes

METHOd

1. 

Preheat oven to 160°C no fan. Line the 

base of a 23cm (base measurement) 

springform pan with non-stick  

baking paper. 

2. 

Place Quad blade into processor bowl; 

add biscuits. Place lid on bowl. Process 

until biscuits are finely crushed. Place 

crumbs into a bowl, add melted butter 

and mix well. Use a straight-sided glass 

to spread and press the biscuit mixture 

firmly over the base and sides of pan, 

leaving 1cm at the top of the pan. 

Refrigerate 10 minutes. 

3. 

Meanwhile clean bowl and insert quad 

blade; place remaining ingredients into 

the processor bowl. Place lid on bowl. 

Process until mixture is smooth.  

Do not overmix.

4. 

Pour the cream cheese mixture into 

the base. Place the pan on a baking 

tray and bake for 1 ¼ -1 ½ hours or 

until just set in the centre. Turn oven 

off. Leave the cheesecake in oven, 

with the door ajar, for 2 hours or until 

cooled completely (this will prevent 

cheesecake from cracking). Refrigerate 

until well chilled. 

Summary of Contents for BFP650 the Kitchen Wizz Quad

Page 1: ...brochure may vary slightly from the actual product BFP650 Issue A12 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus brevi...

Page 2: ...BFP650 the Kitchen Wizz Quad Instruction Booklet...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Product...

Page 4: ...3 Contents 4 Breville recommends safety first 7 Know your Breville Product 10 Assembling your Breville Product 14 Operating your Breville Product 30 Care cleaning 33 Recipes...

Page 5: ...completely assembled before operating The appliance will not operate unless properly assembled Ensure the OFF button has been pressed and the food processor is switched off at the power outlet and un...

Page 6: ...this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotte...

Page 7: ...the processing lid in the locked position when the appliance is not in use WARNING The Quad processing blade and discs are extremely sharp handle with care at all times Do not place hands knives or o...

Page 8: ...KNOW your Breville Product...

Page 9: ...for coarse shredding F Grating Disc Finely grates a variety of foods G Storage Container With lid for storing discs when they are not in use H OFF Button Press to stop the food processor I ON Button...

Page 10: ...s onto the motor base R Quad Processing Blade Swift action for chopping mixing whipping and blending a variety of foods Safety automatic switch Prevents the motor from operating unless the bowl and li...

Page 11: ...ASSEMBLING your Breville Product...

Page 12: ...with the handle in line with the align handle symbol on the motor base 2 Turn the processing bowl clockwise until the handle locks properly into position 3 The Quad processing blade dough blade or one...

Page 13: ...when processing food Press the ON button to switch the motor on and operate continuously Press the OFF button to switch the motor off When short bursts of power are required press the PULSE button and...

Page 14: ...tches NOTE The food processor is designed so the motor will not operate without the processing bowl and lid correctly locked into position In the event that the food processor starts without the lid c...

Page 15: ...OPERATING your Breville Product...

Page 16: ...d being chopped requires a coarse or thick texture If necessary press the OFF button unlock the lid and use the spatula to scrape down the sides of the bowl to ensure even processing Raw vegetables fr...

Page 17: ...k If adding garlic chilli or ginger to other ingredients drop whole pieces down food chute while motor is running Whole chillies Chopped chillies Herbs Wash and dry herbs thoroughly Remove any coarse...

Page 18: ...king eggs to hard boiled stage allow to cool then remove shells and cut eggs in half Process no more than 12 eggs at a time using the PULSE button at 1 2 second intervals until chopped to desired size...

Page 19: ...istency Do not exceed Max liquid level Hollandaise or Bearnaise With the motor running slowly add hot melted butter through food chute until mixed to desired consistency Do not exceed Max liquid level...

Page 20: ...cuits Place melted ingredients followed by liquid ingredients then dry ingredients into the processing bowl Process ingredients using the PULSE button until just combined If necessary interrupt the pr...

Page 21: ...ately 1 cup peanut butter The natural oil in the butter will separate on standing Stir before use Shelled peanuts Peanut butter Fresh Fruit Peel and cut fruit into 2 5cm cubes Ensure any pips or stone...

Page 22: ...til folded through evenly Creamed butter sugar Buttercake batter Quick mix cakes and batters Use this method for melt n mix cakes packet cakes and crepe batters Place all ingredients starting with the...

Page 23: ...either the Coarse or Fine Slicing Shredding or Fine Grating disc into the processing bowl 2 Prepare food as directed in the following food categories or recipes 3 Pack food into the food chute as dire...

Page 24: ...vegetables insert the large food pusher into the food chute remove the small food pusher and use to guide food down narrower opening of the large food chute OPERATING YOUR BREVILLE PRODUCT Zuchinni in...

Page 25: ...he flat end is facing the disc For wedge shaped cheese pack 2 pieces side by side into chute to form a rectangular shape one piece with tip facing down other piece with tip facing up Slice or shred De...

Page 26: ...or fine Use Salad Cauliflower cooked Use Cauliflower soup Puree Celery Chop Use Vegetable Soup Thick Use Accompaniment Chili Chop mince Use seasoning Eggplant baby Thick Use Accompaniment Garlic Chop...

Page 27: ...p Tomatoes Chop Use Salsa Thick Use Sandwich filling Zuchinni Thick Use Accompaniment Course or fine Use Salad frittata Fruit Quad processing blade slicing disc shredding disc Apple Chop Use Fruit sal...

Page 28: ...Stone Fruit Apricot nectarine peach plum Chop Use Fruit Salad Puree Use Dessert Salad Strawberries Puree Use Dessert sauce NOTE Do not fill the bowl above 2 litre MAX level marking for wet and dry ing...

Page 29: ...Whip Use Dips cheese cake Doughs Mix Use Pastry scone bread Egg Whites Beat Use Egg foams not recommended for meringue pavlova Eggs Hard boiled Chop Use Sandwich fillings Eggs whole or yolks Beat Use...

Page 30: ...anding Stir just before use When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the MAX level marking When mixing dry and wet ingredients...

Page 31: ...CARE CLEANING for your Breville Product...

Page 32: ...gent rinse and dry thoroughly Installing the seal 1 To ensure the silicone seal is inserted properly the ribbed side of the seal should sit against the bowl and the smooth side should face out 2 The s...

Page 33: ...discs in the storage container and store in a safe place out of the reach of children to avoid accidental cuts It is not recommended to store the discs in a drawer with other utensils The dough blade...

Page 34: ...RECIPES...

Page 35: ...in Place lid on bowl 5 Process until mixture is almost smooth scraping down the sides of processor bowl if necessary 6 Pour into bowl and stir through parsley and season with black pepper Serve dip wi...

Page 36: ...down sides if necessary Do not over process and it should be slightly chunky Season to taste and serve with crackers TIP Dip will keep fresh for one day Hummus Makes approx 2 cups INGREDIENTS 2 x 400g...

Page 37: ...oup to saucepan with coconut milk season to taste and heat on low until hot Serve with fresh coriander Leek and Potato Soup Serves 4 INGREDIENTS 2 leeks white part only thinly sliced 40g butter 2 clov...

Page 38: ...til soup starts to simmer and chicken is just cooked through Serve with fresh chopped coriander and white pepper to taste recipes Mediterranean Soup Serves 4 6 INGREDIENTS 2 tablespoons olive oil 2 re...

Page 39: ...er medium high heat until sugar has dissolved Stir in fish sauce and cool completely Just before serving stir through cucumber and chilli 2 Insert quad blade into food processor bowl Cut fish into lar...

Page 40: ...ess air lightly knead 4 For thin crust divide dough into 4 x 170g dough balls and set aside until required 5 For thicker crust divide dough into 2 even dough balls and set aside until required recipes...

Page 41: ...Turn racks over and cook for a further 15 25 minutes or until cooked as desired 4 Remove from pan cover loosely with foil and allow to stand for 10 minutes before carving Pesto Sauce Makes approx 1 c...

Page 42: ...alt in a small saucepan Cook stirring over a low heat until the sugar has dissolved Increase heat to high and cook for about 5 minutes or until the liquid has reduced and is syrupy Remove from heat st...

Page 43: ...ase of pan Cook 1 2 minutes or until just set Roll up omelette to form a cylinder and remove to a plate Cool slightly and cut into thin strips Set aside to cool 2 Combine onion garlic chillies shrimp...

Page 44: ...2 Place Quad blade into processor bowl Combine butter and sugar in bowl and process until well combined Add eggs one at a time and pulse until just combined Add bananas and vanilla and pulse again un...

Page 45: ...l combined 4 Add sifted flour cinnamon bi carb coconut pulse until just combined Pour mixture into a large bowl and fold through 2 cups of shredded carrot pineapple and walnuts 5 Spoon mixture into pr...

Page 46: ...e Makes 12 INGREDIENTS 200g dried dates coarsely chopped 1 teaspoon bicarbonate soda 1 cups boiling water 60g butter softened 1 cup firmly packed brown sugar 1 cup self raising flour 2 eggs lightly be...

Page 47: ...well combined 6 Carefully pour into pastry case and bake for about 35 minutes or until set Cool completely before serving Baked Lemon Cheesecake Serves 8 10 INGREDIENTS 250g packet plain sweet biscui...

Page 48: ...47 PAge header NOTES...

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