18
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Apple / Pear
S-blade
Use: Apple sauce
2–5
Use: Apple pie
Apple /
Pear (cooked)
S-blade
Use: Baby food
4–6
Use: Fruit salad
Dried Fruit
S-blade
Use: Fruit salad,
dessert sauce
Batters
S-blade
Use: Cakes, pancake,
waffle batter
Breadcrumbs
S-blade
Use: Coatings,
breadcrumb stuffing
Cheese
2–5
Use: Garnish,
sandwich fillings
Shredder -
coarse or fine
Use: Grated
cheese for pizza
Chocolate
S-blade
Use: Chocolate
ganache, chocolate
chip cookies
Shredder -
Coarse or fine
Use:
Dessert decoration
Doughs (pastry)
S-blade
Use: Tarts, Pies
Doughs
(bread, pizza)
Dough blade
Use: Bread, pizza
Eggs
(whole or yolks)
S-blade
Use: Mayonnaise,
Hollandaise sauce
Meat (raw)
S-blade
Use: Meatloaf,
burgers, meatballs
Meat (cooked)
S-blade
Use: Sandwich fillings,
pate, baby food
Meat (deli)
1–6
Use: Sandwiches,
antipasto, pizza toppings