31
FOOd PROCESSING AT A GLANCE
For more information about preparation of food and how to process, refer to basic
processing techniques.
For specific recipes, refer to the recipe section.
NOTE
The food processor is very powerful and recommended using pulse function where
possible as to avoid over chopping or whipping.
FOOd
BLAdE TyPE (dOUGH/
QUAd/MINI)
AdjUSTABLE SLICING
BLAdE THICKNESS
RECOMMENdEd dISC
TyPE (CHIP/SHREd/
jULIENNE/WHISK)
Avocado
Quad or mini
Use: Guacamole
2 - 5
Asparagus (cooked)
Quad or mini
Use: Asparagus Dip
Beetroot
2 - 5
Shredding Use: Salad
Broccoli (cooked)
Quad
Use: Broccoli Soup
Cabbage
Thin 1-2 and med 2-3
Use: Accompaniment
Shredding Use: Salad
Carrot
Quad or mini
Use: Vegetable Soup
0 - 5
Shredding Use: Salad
Cauliflower (cooked)
Quad or mini
Use: Cauliflower Soup
Celery
Quad or mini
Use: Vegetable Soup
Thin 1-2 med 2-3
Use: Salad
Chilli
Quad or mini
Use: Seasoning
Eggplant
Quad or mini
Use: Accompaniment, soups
2 - 5
Use: Grilled eggplant
Shred or Julienne
Use: Accompaniment to
dishes
Garlic
Quad or mini
Use: Seasoning
Ginger
Quad or mini
Use: Seasoning
Herbs
Quad or mini
Use: Seasoning pesto
Leeks
Quad or mini
Use: Cooked for soups
2-5
Use: Vegetable Soup
Lettuce
2-4
Use: Salad
Mushrooms (raw)
Quad or mini
Use: Vegetable Soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup"
Summary of Contents for BFP800
Page 1: ...BFP800 the Kitchen Wizz Pro Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz Pro ...
Page 7: ...KNOW your Breville Kitchen Wizz Pro ...
Page 8: ...8 KNOW your Breville Kitchen Wizz Pro A E C D F K J G I H L M N Q S W V T U O Q P R B ...
Page 10: ...ASSEMBLING your Breville Kitchen Wizz Pro ...
Page 15: ...15 ...
Page 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro ...
Page 29: ...29 ...
Page 30: ...FOOD PROCESSING AT A GLANCE for your Breville Kitchen Wizz Pro ...
Page 36: ...CARE CLEANING STORAGE of your Breville Kitchen Wizz Pro ...
Page 39: ...39 ...
Page 40: ...TROUBLESHOOTING ...
Page 43: ...43 ...
Page 44: ...RECIPES ...
Page 70: ...70 NOTES ...
Page 71: ...71 NOTES ...