33
FOOd PROCESSING AT A GLANCE
FOOd
BLAdE TyPE (dOUGH/
QUAd/MINI)
AdjUSTABLE SLICING
BLAdE THICKNESS
RECOMMENdEd dISC
TyPE (CHIP/SHREd/
jULIENNE/WHISK)
Citrus Peel
Quad or mini
Use: Fruit mince
Dried Fruit
Quad or mini
Use: Fruit salad, dessert sauce
Kiwi fruit
Quad or mini
Use: Fruit salad, dessert sauce
4-6
Use: Dessert decoration
Mango
Quad or mini
Use: Fruit salad, dessert sauce
Melon
(Honeydew/rockmelon)
Quad or mini
Use: Fruit salad
Pear
Quad or mini
Use: Fruit salad
4-6
Use: Pear pie
Pear (cooked)
Quad or mini
Use: Baby food
Pineapple
Quad or mini
Use: Fruit salad
Stone Fruit (Apricot,
nectarine, peach, plum)
Quad or mini
Use: Fruit salad, dessert sauce
Strawberries
Quad or mini
Use: Fruit salad, dessert sauce
Batters
Dough
Use: Cakes, crepes
Whisk
Use: cakes, muffins, crepes
Breadcrumbs
Quad or mini
Use: Coatings, breadcrumb
stuffing
Cheese
2-5
Use: Garnish,
sandwich fillings
Shredder - Coarse or fine
Use: Grated cheese for pizza
Chocolate
Quad or mini
Use: Chocolate Ganache
Shredder - Coarse or Fine
Use: Dessert decoration
Cream Cheese
Quad or mini
Use: Dips, cheese cake
Doughs
Dough
Use: Pastry, scones, bread
Egg Whites
use pulse function
Whisk
Use: Egg foams (not
recommended for
meringue, pavlova)
Eggs (hard boiled)
Quad or mini
Use: Sandwich filling
2-5
Use: sandwich filling
Eggs (whole or yolks)
use pulse function
Whisk
Use: Mayonnaise
Summary of Contents for BFP800
Page 1: ...BFP800 the Kitchen Wizz Pro Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz Pro ...
Page 7: ...KNOW your Breville Kitchen Wizz Pro ...
Page 8: ...8 KNOW your Breville Kitchen Wizz Pro A E C D F K J G I H L M N Q S W V T U O Q P R B ...
Page 10: ...ASSEMBLING your Breville Kitchen Wizz Pro ...
Page 15: ...15 ...
Page 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro ...
Page 29: ...29 ...
Page 30: ...FOOD PROCESSING AT A GLANCE for your Breville Kitchen Wizz Pro ...
Page 36: ...CARE CLEANING STORAGE of your Breville Kitchen Wizz Pro ...
Page 39: ...39 ...
Page 40: ...TROUBLESHOOTING ...
Page 43: ...43 ...
Page 44: ...RECIPES ...
Page 70: ...70 NOTES ...
Page 71: ...71 NOTES ...