35
FOOd PROCESSING AT A GLANCE
PROCESSING TIPS
•
Do not fill the bowl above the liquid
max level for wet ingredients. Always
add drier or thicker ingredients to the
processing bowl prior to adding fluids.
•
To avoid over-processing when coarsely
chopping food, frequently check
consistency. It is also recommended to
use the pulse function to avoid over-
processing food. Use the spatula to
scrape down the sides of bowl to ensure
an even texture.
•
If chopping fruit to add to cake batter,
process before making batter, adding a
little flour from quantity recommended in
recipe to prevent fruit sticking to blades.
•
When crumbing bread for stuffing, use
stale bread as fresh bread sticks to blades.
•
Add liquid to pureed foods after processing.
•
Use the small feed chute when adding
liquid to processed mixtures.
•
Peanut butter made in the food
processor will separate on standing. Stir
just before use.
•
When processing a variety of
ingredients, it is not necessary to remove
them after each addition, unless they
exceed the MAX level marking.
•
When mixing dry and wet ingredients,
the mixture will process more evenly
if the wet ingredients are placed in the
bowl preceding the dry ingredients.
•
Egg white foams used for aerating
mixtures such as fruit sorbet, work
successfully. A minimum of 6 egg
whites successfully using a minimum
of 6 egg whites. It is recommended to
use the whisk disc and pulse function to
maximise the effect.
•
Beating egg whites for pavlova or
meringue requires lengthy beating to
dissolve the sugar and entrap the air.
It is recommended to use the whisking
disc for best results.
•
Before slicing and shredding, trim the
food to fit the feed chute. Do not overfill
beyond the level indicated.
•
Before slicing and shredding softer
structured foods (such as meat), partially
freeze until just firm.
Summary of Contents for BFP800
Page 1: ...BFP800 the Kitchen Wizz Pro Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz Pro ...
Page 7: ...KNOW your Breville Kitchen Wizz Pro ...
Page 8: ...8 KNOW your Breville Kitchen Wizz Pro A E C D F K J G I H L M N Q S W V T U O Q P R B ...
Page 10: ...ASSEMBLING your Breville Kitchen Wizz Pro ...
Page 15: ...15 ...
Page 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro ...
Page 29: ...29 ...
Page 30: ...FOOD PROCESSING AT A GLANCE for your Breville Kitchen Wizz Pro ...
Page 36: ...CARE CLEANING STORAGE of your Breville Kitchen Wizz Pro ...
Page 39: ...39 ...
Page 40: ...TROUBLESHOOTING ...
Page 43: ...43 ...
Page 44: ...RECIPES ...
Page 70: ...70 NOTES ...
Page 71: ...71 NOTES ...