45
RECIPES
HOMMOUS
Makes approximately 1½ cups
INGREdIENTS
425g can chick peas, well drained
2 cloves garlic, peeled
2 tablespoons toasted sesame seeds
2 tablespoons cream
2 tablespoons lemon juice
1 tablespoon peanut butter
1 teaspoon cumin
METHOd
1.
Assemble food processor using
quad blade.
2.
Place all ingredients into processing
bowl. Process until smooth.
3.
Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve chilled with slices of Lebanese bread.
BABA GHANNOUSH
Makes approximately 1½ cups
INGREdIENTS
500g eggplant, peeled and roughly chopped
1 teaspoon peanut butter
L
cup yoghurt
2 cloves garlic, peeled
½ cup fresh coriander leaves
1 teaspoon cumin
½ teaspoon sesame oil
1 tablespoon lemon juice
METHOd
1.
Place eggplant into a baking dish in a
single layer. Bake in a preheated oven at
200°C for 30-40 minutes or until tender.
Remove from oven, cool.
2.
Assemble food processor using
quad blade.
3.
Place eggplant and remaining
ingredients into processing bowl.
Process until smooth.
4.
Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with slices of Lebanese bread.
GUACAMOLE
Makes approximately 4 cups
INGREdIENTS
3 large avocados, peeled and stone removed
1 Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1 tablespoon sweet Thai chilli sauce
300ml sour cream
½ cup fresh coriander leaves, optional
METHOd
1.
Assemble food processor using
quad blade.
2.
Place all ingredients into processing
bowl. Process until smooth.
3.
Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with vegetable crudités or corn chips.
CREAMy SALSA dIP
Makes approximately 2 cups
INGREdIENTS
250g cream cheese, cubed and softened
375g jar chunky Mexican salsa
METHOd
1.
Assemble food processor using
quad blade.
2.
Place both ingredients into processing
bowl. Process until well mixed.
3.
Spoon mixture into a serving dish. Cover
and chill until ready to serve.
Serve with vegetable crudités, biscuit
crackers or corn chips.
Summary of Contents for BFP800
Page 1: ...BFP800 the Kitchen Wizz Pro Instruction Booklet ...
Page 2: ...CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz Pro ...
Page 7: ...KNOW your Breville Kitchen Wizz Pro ...
Page 8: ...8 KNOW your Breville Kitchen Wizz Pro A E C D F K J G I H L M N Q S W V T U O Q P R B ...
Page 10: ...ASSEMBLING your Breville Kitchen Wizz Pro ...
Page 15: ...15 ...
Page 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville Kitchen Wizz Pro ...
Page 29: ...29 ...
Page 30: ...FOOD PROCESSING AT A GLANCE for your Breville Kitchen Wizz Pro ...
Page 36: ...CARE CLEANING STORAGE of your Breville Kitchen Wizz Pro ...
Page 39: ...39 ...
Page 40: ...TROUBLESHOOTING ...
Page 43: ...43 ...
Page 44: ...RECIPES ...
Page 70: ...70 NOTES ...
Page 71: ...71 NOTES ...