25
PAge heAder.....
BASIC FOOd PROCESSING TECHNIQUES
NOTE
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use mini chopping
blade or S Blade
™
.
Lettuce in chute
Sliced lettuce
Cheese
Caution should always be taken when
processing cheese in a food processor.
For soft cheese such as Mozzarella and
Bocconcini, partially freeze, until firm
otherwise it will jam in the disc. For hard
cheese such as Parmesan, check first that
it is not too hard otherwise it will damage
the disc - the cheese should slice easily with
a sharp knife. For round cheese such as
Mozzarella and Bocconcini, slice one end
and pack into the feed chute so the flat end
is facing the disc. For wedge-shaped cheese,
pack 2 pieces side by side into chute to
form a rectangular shape (one piece with tip
facing down, other piece with tip facing up).
Slice or shred.
deli Meats
Cut the meat to fit the length of the feed
chute (no more than 5
½
inches (14cm)).
Pack into the feed chute with the cut side
facing disc.
Salami in chute
Sliced salami
Chocolate
Break block of chocolate into small pieces.
Chill until firm. Pack into the small feed
chute. Shred.
JULIENNE dISC
NOTE
Use Julienne Disc with Disc Spindle.
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items
to be julienned include carrots, zucchini,
potato and celery. For longer strips, use the
large feed chute and lie the foods down
horizontally. For shorter match stick size
strips use the small feed chute and pusher.
Summary of Contents for BFP800A
Page 8: ...KNOW your Breville product...
Page 9: ...8 KNOW your Breville PRODUCT A E F C D G L K H J I M N O R T X W U V P Q S B...
Page 11: ...ASSEMBLING your Breville product...
Page 16: ...BASIC FOOD PROCESSING TECHNIQUES for your Breville product...
Page 29: ...FOOD PROCESSING AT A GLANCE for your Breville product...
Page 34: ...CARE CLEANING STORAGE of your Breville product...
Page 37: ...TROUBLESHOOTING...
Page 40: ...RECIPES...
Page 58: ...FAITES LA CONNAISSANCE de votre produit Breville...
Page 61: ...ASSEMBLAGE de votre produit Breville...
Page 66: ...TECHNIQUES DE TRANSFORMATION DE BASE de votre produit Breville...
Page 79: ...TRANSFORMATION DES ALIMENTS EN UN CLIN D OEIL de votre produit Breville...
Page 85: ...ENTRETIEN NETTOYAGE RANGEMENT de votre produit Breville...
Page 88: ...GUIDE DE D PANNAGE...
Page 91: ...RECETTES...