Breville BIA500, Instruction Booklet

11

OPERATING yOUR BREvILLE FREEZE & MIx

NOTE

You can monitor the time that the ice 

cream has been churned by watching 

the count-up timer. You can also set 

the countdown timer on the mixer to 

the desired mixing time specified by 

the recipe. If longer mixing times are 

required, you can reset the time on the 

mixer if needed. 

Press and hold the arrows to scroll 

through the timer setting more quickly.

dISASSEMBLING THE MIxER

1. 

One the churning process is complete 

and the ice cream/frozen desert has 

reached the desired consistency, turn the 

speed control dial to the ‘Off/Stand by’ 

position, switch the appliance off at the 

power outlet and unplug the cord. 

2. 

Remove splash guard if assembled.

3. 

Raise the mixer motor head by 

depressing the tilt back button and lift 

the mixer motor head up until it tilts 

back and locks into the open position.

NOTE

When lowering or lifting the mixer 

motor head, always support the motor 

head with your other hand to prevent 

from free-falling.

4. 

Remove the scraper paddle attachment 

by holding the mixer motor head and 

pressing the attachment upwards on 

the spindle. Turn the attachment anti-

clockwise to release it from the pin on 

the spindle.

5. 

Use a plastic spatula to remove the 

excess frozen desert/ice cream from the 

scraper paddle.

6. 

Remove the freezer bowl from the 

indented bowl locking recess of the 

mixer base and turn anti-clockwise until 

the bowl releases.

STORING FROZEN dESERTS ANd 

ICE CREAM

Use a plastic spatula to remove the mixture 

from the mixing bowl. 
If further hardening of ice cream is required, 

place the mixture into a freezer safe storage 

container, smooth the surface of the ice 

cream out in the container, cover with a 

seal tight lid and place in the freezer for 

hardening. The hardening ice cream can 

take approximately 2-4 hours depending on 

the desired firmness.

NOTE

It is not recommended that ice cream 

is served and stored in the freezer 

bowl. Metal ice cream scoops and 

spoons can damage the coating of the 

freezer bowl. Frozen deserts and ice 

cream are best stored in a separate, 

freezer safe, food storage container 

with a seal tight lid.