12
BEgInnEr’s guIDE to BakIng your FIrst loaF
11. take the bread out of the bread pan
Use oven mitts to gently shake the bread out
of the pan on to a wire rack.
check that the
kneading blade has remained in the pan
. Place
the bread upright on the wire rack to cool. We
recommend allowing the bread sufficient cooling
time before slicing, approximately 15 minutes.
notE:
When baking is completed and the
bread has been removed from the bread
pan, remove the kneading blade from
the pan using oven mitts. Do not attempt
to remove the blade with your bare hand,
as it is very hot! If the kneading blade
sticks to the driveshaft after removing
the bread from the pan, pour warm
water into the pan and let it soak for
approximately 10 minutes.
12. switch off and unplug the bread machine
Press the ‘Start/Stop’ button to turn the ‘
Deluxe
’
Breadmaker Baker’s Oven off. The display
will reset to ‘0:00’. Then switch off to clear the
display window using the switch located behind
the breadmaker and unplug at the power outlet.
Never pull on the power supply cord.
If wishing to make another loaf of bread
allow approximately one hour for the ‘Deluxe’
Breadmaker Baker’s oven to cool down before
using again.
Leave the lid open to help the machine cool
down more quickly. If the ‘
Deluxe
’ Breadmaker
Baker’s Oven is too hot it will display an error
code and will not operate until it cools down to
the correct operating temperature for kneading.
When storing the bread machine switch off and
remove power supply plug from power outlet.
Ensure it is completely cool, clean and dry. Place
the bread pan and kneading blade into baking
chamber and close the lid. Do not place heavy
objects on the lid top. Store the bread machine
upright.
13. cut the bread
Before cutting the bread always make sure the
kneading blade is removed from the bottom of
the baked bread loaf prior to slicing.
After the bread has cooled, cut the bread using
a serrated bread knife or electric knife on a
firmly-seated breadboard. A standard knife is
likely to tear the bread.
14. store the bread
Store the bread in freezer bags in a sealable
bread box. To store for more than a few days
place the bread into freezer bags. Remove any
air and secure with ties and label. Bread may be
frozen for up to 1 month.