27
Easy BakE rEcIpEs
100% WHolEMEal BrEaD
IngrEDIEnts
1kg
750g
Water
450ml
325ml
Butter, chopped
30g
28g
salt
2 tsp
11/2 tsp
sugar
11/2 tbsp
1 tbsp
Wholemeal
plain flour
700g/43/4 cups 550g/32/3 cups
Milk powder
11/2 tbsp
1 tbsp
Dried sachet yeast 11/2 tsp
11/4 tsp
sEttIng: WHolEWHEat: light,
Medium or Dark
WHolEMEal rapID BrEaD
IngrEDIEnts
1kg
750g
Water
380ml
300ml
Butter, chopped
30g
28g
salt
11/4 tsp
11/4 tsp
sugar
3 tbsp
21/2 tbsp
Wholemeal
plain flour
600g/4 cups
450g/3 cups
Milk powder
2 tbsp
2 tbsp
Dried sachet yeast 2 tsp
13/4 tsp
sEttIng: WHolEWHEat rapID: light, Medium or
Dark
Wholemeal Bread
Wholemeal bread recipes use ingredients
such as wholemeal flour, rye and other grains
or cereals. the Wholewheat setting has been
designed with this in mind, providing longer
rising times to produce a loaf of bread lighter in
texture and higher in volume. the Wholewheat
rapid setting has shorter rising times therefore
breads baked on this setting may be heavier and
denser in texture.
aDD-In BEEp:
The ‘
Deluxe
’ Breadmaker Baker’s
Oven beeps 8 times, 5 minutes before the end
of the second knead. Extra ingredients such as
fruit, nuts etc. should be added at this point.
procEDurE
1.
Place ingredients into the bread pan, in the
exact order listed in the recipe.
2.
Wipe spills from outside of bread pan.
3.
Lock the bread pan into position in the
baking chamber, lower the bread pan handle
and close the lid.
4.
Press Select button to the desired setting as
specified in the recipes.
5.
Press Loaf button to 750g setting if required.
6.
Press Crust button to Dark or Light setting if
required.
7.
Press Start/Stop button. After baking, press
Start/Stop button. Remove bread from oven
and bread pan. Cool on rack.
cHart sHoWIng sEQuEncE For WHolEWHEat sEttIng
750g lIgHt preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 3.34 hrs
750g MEDIuM preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 3.44 hrs
750g Dark preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 3.54 hrs
1kg lIgHt preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 3.40 hrs
1kg MEDIuM preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 3.50 hrs
1kg Dark preheat 1st knead 2nd knead 1st rise punch 2nd rise punch 3rd rise Bake
total cycle time 4.00 hrs
cHart sHoWIng sEQuEncE For WHolEWHEat rapID sEttIng
750g lIgHt
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.22 hrs
750g MEDIuM
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.27 hrs
750g Dark
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.35 hrs
1kg lIgHt
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.25 hrs
1kg MEDIuM
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.30 hrs
1kg Dark
preheat
1st knead
2nd knead
1st rise
punch
2nd rise
Bake total cycle time 2.38 hrs