Breville Deluxe Baker's Oven BR7 Instructions Manual Download

Page: 8 / 39

BrEaD anD DougH sEttIng sElEctIons

sEttIng 6. French

Press the Select button six times and the Display

Window will show ‘6’ and a red light will appear

against 1Kg in the ‘Loaf Selection Panel’ and

against Medium in the ‘Crust Selection Panel’. This

setting is used for a large size, French loaf with a

medium crust colour.

For a Dark or Light crust colour, press the Crust

button once for Dark or twice for Light.

For a 750g Medium size loaf, press the Loaf button

once until red light aligns with this setting.

The type of bread most suited to this setting is low

in fat and sugar as the rising and baking times are

longer. French style bread setting will produce a loaf

with a coarser crumb and a harder, crustier crust.

sEttIng 7. yeast Free

Press the Select button seven times and the Display

Window will show ‘7’ and a red light will appear

against 1Kg in the ‘Loaf Selection Panel’ and

against Medium in the ‘Crust Selection Panel’.

The Loaf Control and Crust Control are not

available in this setting.

The recipes for yeast free breads rely mainly on

baking powder or bicarbonate of soda as the raising

agent.

sEttIng 8. Jam

Press the Select button eight times and the

Display Window will show ’8’. This setting is used

to produce home made style jam, using seasonal

fresh fruit. A variety of recipes can be found in the

‘Just Jam’ section of this book.

sEttIng 9. Bake only

Press the Select button nine times and the Display

Window will show ‘9’ (Bake Only). Refer to ‘Bake

Only’ on page 8.

sEttIng 10. continental Bread

Press the Select button ten times and the Display

Window will shown ‘10’ (Continental).

The Loaf Control and Crust Control are not

available in this setting.

The flavour of the bread baked on this setting is

developed in the longer last rising cycle. Extended

baking at higher temperatures gives the typical hard

crust of a Continental loaf.

sEttIng 11. pasta Dough

Press the Select button eleven times and the

Display Window will show ‘11’ (Pasta Dough).

This setting is used to produce fresh homemade

pasta dough. The pasta ingredients are mixed

and kneaded, then can be either hand shaped or

processed through a pasta extruder. There is no

rising time in this setting.

A variety of recipes for pasta dough can be found in

the ‘Pasta Dough’ section of this booklet.

sEttIng 12. pizza Dough

Press the Select button twelve times and the

Display Window will show ‘12’ (Pizza Dough).

This setting is used to produce fresh homemade

dough than can be used to make pizza bases and

focaccia.

Recipes for Pizza and Focaccia are included in the

‘Pizza Dough’ section of this booklet.

sEttIng 13. Dough

Press the Select button thirteen times and the

Display Window will show ‘13’ (Dough Only).

This setting is used to produce bread dough that

can be used to create your own handshaped

breads or rolls. Remove the dough from the bread

machine, hand shape, allow to rise then bake in a

conventional oven.

Summary of Contents for Deluxe Baker's Oven BR7

Page 1: ...Instructions Easy Bake Recipe Book These instructions refer to the Breville Baker s Oven Deluxe BR7 baker s oven Deluxe breadmaker ...

Page 2: ...ous fresh homemade jams a taste sensation on your freshly baked bread For people who like to hand shape bread there is also a Dough setting In addition the Deluxe Breadmaker Baker s Oven will bake superb Yeast Free and Gluten Free breads Finally if you enjoy waking up to the aroma of freshly baked bread every morning the 15 hour delay timer on the Deluxe Breadmaker Baker s Oven makes it easy to do...

Page 3: ...eginner s Guide to Baking Your First Loaf 10 WEIGHING AND Measuring 13 The Vital Ingredients 14 Hints and Tips to Better Bread Making 16 Questions and Answers 17 Troubleshooting Checklist Machine 19 Troubleshooting BREADGUIDE 20 Care Cleaning and Storage 21 CONNECTION TO THE MAIN SUPPLY 22 WHITE BREAD 23 Flavoured White Bread 25 Sweeter Flavoured Bread 26 Wholemeal Bread 27 Wholemeal Flavoured Bre...

Page 4: ...oring Always take care not to touch hot surfaces Always use oven mitts when removing the hot bread pan and the bread from the bread pan Never Never place your hands in the baking pan when operating Avoid contact with moving parts Never use this appliance outdoors Never immerse the appliance or cord set plug in water or any other liquid to protect against electrical hazards Never use this appliance...

Page 5: ...eluxe Breadmaker Baker s Oven 1 Control panel 2 Display window 3 Viewing window 4 Lid 5 Non stick coated bread pan 6 Bread pan handle 7 Oven baking chamber 8 Non stick coated kneading blade 9 Air vent 10 ON OFF switch 1 2 3 4 5 6 7 8 9 10 ...

Page 6: ...bread machine features a combined Start Stop button to operate your machine To Start Press the Start Stop button to commence the selected setting or begin timer countdown for the Preset Timer To Stop To stop and cancel the bread machine in mid cycle the Start Stop button must be pressed down and held for 5 10 seconds until the machine beeps and the Display Window is reset to 0 00 This will result ...

Page 7: ... SETTING 3 Wholewheat Press the Select button three times and the Display Window will show 3 and a red light will appear against 1Kg in the Loaf Selection Panel and against Medium in the Crust Selection Panel This setting is used for a large size wholemeal loaf with a medium crust colour For a Dark or Light crust colour press the Crust button once for Dark twice for Light For a 750g Medium size lo...

Page 8: ...this book SETTING 9 Bake Only Press the Select button nine times and the Display Window will show 9 Bake Only Refer to Bake Only on page 8 SETTING 10 Continental Bread Press the Select button ten times and the Display Window will shown 10 Continental The Loaf Control and Crust Control are not available in this setting The flavour of the bread baked on this setting is developed in the longer last r...

Page 9: ...dmaker Baker s Oven will begin making your bread at the appropriate time for it to be ready at exactly 6 00pm Remember the breadmaker will keep bread warm for 1 hour after the loaf cycle has finished STEP 3 Press the Start Stop button The colon in the time displayed begins to flash letting you know the Smart Preset Timer has started The preheat light in the cycle Progress Indicator Panel will also...

Page 10: ...bread machine will beep at 4 second intervals for 1 minute at 5 minutes prior to the completion of the baking cycle To increase the bake time by 10 minutes press the Crust button once during these beeps and the Display Window will show the adjusted time 15 00 At 5 minutes before the completion of the adjusted time the bread machine will repeat the process allowing a further 10 minutes to be added ...

Page 11: ...o crumbs attached to the shaft inside the bread pan or inside the hole of the kneading blade 3 Add the ingredients into the bread pan It is IMPORTANT that the ingredients are added in the correct order listed in the recipe and that the ingredients are measured and weighed accurately or the dough may not mix correctly or rise sufficiently All ingredients should be a room temperature 20 25ºC Ingredi...

Page 12: ...radually in batches allowing the dough to slowly combine with the ingredients Take care not to drop ingredients over the side of the bread pan into the baking chamber as these may burn and smoke during the baking cycle DO NOT PRESS THE START STOP BUTTON TO ADD INGREDIENTS AS THIS WILL CANCEL THE PROGRAM When the kneading cycle ends the dough will start to rise During the three rising cycles the do...

Page 13: ...the power supply cord If wishing to make another loaf of bread allow approximately one hour for the Deluxe Breadmaker Baker s Oven to cool down before using again Leave the lid open to help the machine cool down more quickly If the Deluxe Breadmaker Baker s Oven is too hot it will display an error code and will not operate until it cools down to the correct operating temperature for kneading When ...

Page 14: ...s it measures in millilitres Metric Measuring Cups and Spoons When using graduated metric measuring spoons level the top of the spoon with a straight edged knife or spatula Do not use heaped spoonfuls If using the graduated metric measuring cups it is important to spoon or scoop the dry ingredients loosely into the required cup Do not tap the cup on the bench or pack the ingredients into the cup u...

Page 15: ... flour can improve the structure and volume of bread when using low protein stone ground wholemeal or plain flour BREAD MIXES These convenient mixes contain flour sugar milk salt oil and other ingredients such as bread improvers Usually only the addition of water and yeast is required For information on brands of bread mix contact the manufacturer listed on the breadmix packaging BREAD IMPROVER Se...

Page 16: ...s instruction book Before using dried yeast always check the use by date as stale yeast will prevent the bread from rising Yeast is available either fresh or dried When using the breadmaker ALWAYS use the dried yeast which comes in sachets labelled FAST ACTION or EASY BLEND EASY BAKE Do not use tinned yeast as it will not work Do not use fresh yeast Dried yeast is very sensitive to moisture so onc...

Page 17: ...ten free products can be obtained by calling the Herbarium Mail Order Company on 01978 36497 Tip Knock back is a term used to describe kneading the dough to get all the air out and improve bread texture ALWAYS Always measure ingredients accurately weighed measurements are in fact more accurate than volume measurements Always use breadmaker flour unless recipe states otherwise Always add ingredient...

Page 18: ...elled reset or a power failure has occurred during the bread making process What can I do A If the power is accidentally turned off for 5 minutes or less during the cycle the Deluxe Breadmaker Baker s Oven has a 5 minute memory function that will automatically resume the cycle when power is restored If the cycle can not be resumed or is cancelled During the Kneading stage select the setting again ...

Page 19: ...he ingredients are not in balance or a low protein flour is used Check the method of weighing measuring the ingredients Too much yeast water or other liquid ingredients or not enough flour may cause the bread to be pale on top and collapse with baking Q Why does bread colour differ A This is probably because the ingredients in each recipe differs A different crust colour may also have been selecte...

Page 20: ...se Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated TROUBLESHOOTING MACHINE Machine Machine will not operate Error code E 01 on display window Bread not baked Baked bread is damp Under browned crust Smart Preset Timer did not function Bread not sufficiently baked Loaf is small ...

Page 21: ...lt Try reducing the amount of salt especially if adding salty extras like salted nuts Salt in contact with yeast This can kill the yeast Ensure salt is kept away from yeast when putting ingredients in the bread pan Lid opened during rising This allows warm air to escape and stage cooler air to enter the cooking chamber Don t be tempted to open the lid Bread is sticky The paddle was not in Always e...

Page 22: ...alf way with warm soapy water use a non abrasive detergent let stand for 10 20 minutes Remove the kneading blade and clean both blade and inside of pan using a soft cloth Be sure to remove any crust or dough that may become lodged around underneath the blade and around the drive shaft The bread pan should NOT be immersed in water Take care not to scratch the non stick surface on the inside of the ...

Page 23: ... markings identifying the terminals in your plug proceed as follows The wires of the mains leads are coloured in accordance with the following code GREEN YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire coloured GREEN YELLOW must be connected to the terminal in your plug marked E or by the EARTH SYMBOL or coloured GREEN or GREEN YELLOW The wire coloured BLUE is the NEUTRAL and must be connected to th...

Page 24: ...sp Bread flour 650g 41 3 cups 450g 3cups Milk powder 1 tbsp 3 tsp Dried sachet yeast 11 4 tsp 11 4 tsp SETTING BASIC Light Medium or Dark Milk Bread This recipe is not recommended for the smart preset timer Ingredients 1Kg 750g Full cream milk scalded cooled 400ml 300ml Butter chopped 30g 27g Salt 13 4 tsp 11 2 tsp Sugar 2 tbsp 11 2 tbsp Bread flour 650g 41 3 cups 450g 3cups Dried sachet yeast 11 ...

Page 25: ...n white flour 700g 42 3 cups Dried sachet yeast 11 4 tsp SETTING CONTINENTAL ADD IN BEEP The Deluxe Breadmaker Baker s Oven beeps 8 times 5 minutes before the end of the second knead Extra ingredients such as fruit nuts etc should be added at this point TIP At 15 minutes into the baking cycle open the lid brush the top of loaf with milk and lightly sift flour over the top of the loaf Close the lid...

Page 26: ... tsp Sugar 2 tbsp 11 2 tbsp Bottled Pesto concentrate 3 tbsp 2 tbsp Bread flour white 700g 42 3 cups 500g 31 3 cups Milk powder 11 2 tbsp 1 tbsp Dried sachet yeast 11 2 tsp 11 4 tsp ADD AT THE BEEP Pine nuts 3 tbsp 2 tbsp SETTING BASIC Light Medium or Dark Tomato Onion Bacon Bread Ingredients 1Kg 750g Water 400ml 300ml Butter chopped 25g 25g Salt 2 tsp 13 4 tsp Sugar 2 tbsp 11 2 tbsp Bread flour w...

Page 27: ... 11 2 tbsp Salt 2 tsp 13 4 tsp Sugar 2 tbsp 11 2 tbsp Coffee and chicory essence 3 tsp 2 tsp Bread flour white 650g 41 3 cups 500g 31 3 cups Milk powder 1 tbsp 3 tsp Dried sachet yeast 11 2 tsp 11 4 tsp ADD AT THE BEEP Cappuccino balls 50g 1 3 cup 40g 1 4 cup SETTING SWEET Light Medium or Dark Tropical Pineapple Bread Ingredients 1Kg 750g Water 350ml 300ml Butter chopped 30g 30g Salt 13 4 tsp 13 4...

Page 28: ...ess Select button to the desired setting as specified in the recipes 5 Press Loaf button to 750g setting if required 6 Press Crust button to Dark or Light setting if required 7 Press Start Stop button After baking press Start Stop button Remove bread from oven and bread pan Cool on rack CHART SHOWING SEQUENCE FOR WHOLEWHEAT SETTING 750g LIGHT Preheat 1st knead 2nd knead 1st rise Punch 2nd rise Pun...

Page 29: ... 4 tsp Brown sugar 2 tbsp 11 2 tbsp Bread flour white 375g 21 2 cups 300g 2 cups Wholemeal plain flour 300g 2 cups 200g 11 3 cups Gluten flour 2 tbsp 1 tbsp Milk powder 1 tbsp 3 tsp Wheat bran 2 tbsp 11 2 tbsp Wheat germ 2 tbsp 11 2 tbsp Dried sachet yeast 11 2 tsp 11 4 tsp SETTING WHOLEWHEAT Light Medium Soy Linseed Bread Ingredients 1Kg 750g Water 400ml 320ml Oil 21 2 tbsp 2 tbsp Salt 11 2 tsp 1...

Page 30: ... Honey Rolls INGREDIENTS Water 310ml Butter chopped 30g Salt 1 tsp Honey 3 tbsp Wholemeal plain flour 600g 4 cups Dried sachet yeast 2 tsp SETTING DOUGH Handshaping 1 Divide dough into 12 equal pieces Knead each piece and shape into rounds 2 Place rounds close together on a lightly greased baking tray 3 Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 50 60 minut...

Page 31: ...listed in the recipe 2 Wipe spills from outside of bread pan 3 Lock the bread pan into position in the baking chamber lower the bread pan handle and close the lid 4 Press Select button to 12 Pizza Dough 5 Press Start Stop button 6 At the end of the program press Start Stop button Remove bread pan from the bread machine and remove dough from the bread pan Dough is now ready for handshaping rising a...

Page 32: ...f bread pan 3 Lock the bread pan into position in the baking chamber lower the bread pan handle and close the lid 4 Press Select button to 11 Pasta Dough 5 Press Start Stop button 6 At the end of the program press Start Stop button Remove bread pan from the bread machine and remove Pasta dough from the bread pan Dough is now ready for handshaping or placing through a Pasta Extruder NOTE If the Pas...

Page 33: ...r 5 minutes or until just tender Use a slotted spoon to drain the ravioli and transfer to serving bowls Serve tossed with your favourite sauce Gnocchi INGREDIENTS Potatoes peeled boiled well drained and mashed 500g Butter 1 tbsp White plain flour 200g 11 3 cups Eggs lightly beaten 2 x 60g Salt 1 tsp Freshly ground black pepper 1 tsp SETTING PASTA DOUGH Pumpkin Gnocchi INGREDIENTS Pumpkin peeled an...

Page 34: ...k the dough in the first five minutes of kneading If the dough is too slack and running down onto the base of the pan add small amounts of flour to ensure the dough forms into a round ball If the dough is too slack it may give the baked loaf the appearance of being overcooked laminated on the base and having a heavy doughy top If the dough is too dry just add 1 2 teaspoons of water extra There wil...

Page 35: ... soy milk powder but may result in a heavier loaf Coconut powder can also be used as a substitute and will give a pleasant flavour Follow the directions for each recipe carefully As the preparation is different from automatic bread making the Preset Timer cannot be used when making these recipes PROCEDURE 1 Mix liquid ingredients together in a bowl Do not use an electric mixer as this will aerate ...

Page 36: ...n labelled Pectin or Jam Setting Recipes should not exceed 31 2 cups Weigh fruit after slicing The gel texture flavour aroma and colour of the cooled jam may vary when compared to commercially made jams The natural pectin ripeness juiciness etc of the fruit used will influence the finished product Due to the natural pectin of some fruits if the jam appears to be thickening before the total cooking...

Page 37: ...se well in hot water do not wipe dry Place jars and metal lids onto an oven tray Place into a preheated oven 100ºC for 15 20 minutes or until completely dry Remove from oven using oven mitts and use immediately JUST JAM Jam Recipes It is important that these recipes are measured accurately otherwise the ingredients may boil over making cleaning difficult Two Fruit Marmalade Jam INGREDIENTS Oranges...

Page 38: ...R OPPOSITE GLAZES Combine ingredients in small mixing bowl and stir until smooth and thin enough to drizzle After baking press Start Stop Remove bread from bread machine and bread pan Place on rack Coat top of loaf with glaze Cool on rack Gelatine Glaze 3 tbsp water 1 1 2 tbsp sugar 3 tsp gelatine PROCEDURE Place ingredients in a small saucepan stir over a low heat until sugar and gelatine dissolv...

Page 39: ...till receipt 5 Send it to our Customer Service Department at the address below Customer Service Department Pulse Home Products Ltd Middleton Road Royton Oldham OL2 5LN U K Telephone 0161 621 6900 Fax 0161 626 0391 This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects This guarantee is only valid if the appliance is used solely for dom...

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