Breville EM6, Instructions For Use Manual

MEASURING UP

Metric Weighing Scales

For greatest accuracy and best results, a set

of metric weighing scales should be used.

Tare (zero) the scales with the container in

position then spoon ingredients in until

desired weight is achieved. In general, water

weighs the same in grams as it measures in

millilitres; therefore greater accuracy is

obtained by weighing.

Metric Measuring Cups and Spoons

When using the graduated METRIC

measuring cups, it is important to spoon or

scoop the dry ingredients loosely into the

required cup. Do not tap the cup on the

bench, or pack the ingredients into the cup

UNLESS otherwise directed. Level top of cup

with knife. When using graduated metric

measuring spoons, level top of spoon with a

straight edged knife or spatula.

DO NOT USE TABLEWARE
SPOONS OR CUPS.

Metric Liquid Measuring Jugs

When measuring liquids use a graduated

metric measuring cup. Place jug on a flat

surface, check for accuracy at eye level.

MIXING GUIDE

11

STORAGE

Your Breville Wizz Mix Plus should be kept in

a convenient position on your benchtop or in

an accessible cupboard.

Always unplug your Wizz Mix Plus from

the power outlet before storing. Depress the

Mixer Pivot Button and raise  the mixer

support arm. Sit the bowl in its position on

the base of the mixer and lower the mixer

arm, by depressing the pivot button again.

Keep the mixer body attached to the

support arm. Stand the beaters and dough

hooks in the glass bowl.

Always handle and store the beaters 

and dough hooks with care. Damaged or

dented beaters/dough hooks will not mix 

or operate properly.

CARE AND CLEANING cont’d

10

SPEED

MIXING TASK

FOR

SETTING

1

Folding In / Light blending

Scones, pastry, quick tea cakes, bread dough

2

Folding In / Light blending

biscuit dough

3

Light mixing

Sauces,  puddings, custards, 
icings, packet mixes

4

Creaming / Beating

Butter and sugar, cream cheese, 
heavy batters

5

Whipping / Aerating

Beating cream, egg whites / 
meringues, marshmallow

ALWAYS USE A STANDARD
METRIC LIQUID 
MEASURING JUG.

BR3936 EM6 WizzMix Plus Book  22/7/02  4:29 PM  Page 10