Breville EM6, Instructions For Use Manual

CRUMPETS

Makes approximately 8

2 cups plain flour

1 tablespoon baking powder

3

⁄

4

teaspoon salt

1

⁄

2

tablespoon sugar

3

⁄

4

cap warm water

3

⁄

4

cup milk, warmed

1 teaspoon dried yeast

1.  Sift flour, baking powder, salt and sugar

into the glass mixing bowl.  

2.  Separately combine the remaining

ingredients, mix well.

3.  Add liquid to dry ingredients, beat 

on speed 5, until well combined 

and smooth.

4.  Heat a greased frypan on a high heat

5.  Lightly grease 4 egg rings and place

them into pan to heat through.

6. Pour batter 

3

⁄

4

way up the sides of

prepared egg rings.

7.  Allow to cook for 3 minutes on high,

reduce to a low heat and cook for a

further 10 minutes or until surface

breaks with bubbles.

8. Remove rings.

9.  Cover frypan with lid and cook for a

further 3 minutes or until surface is firm.

10. Remove and cool.

BEER BATTER

2

⁄

3

cup plain flour

1

⁄

2

teaspoon salt 

1

⁄

4

teaspoon  

1

⁄

4

teaspoon freshly ground black pepper

1

⁄

3

cup flat beer

1 egg white lightly beaten

1.  Place all ingredients into the glass

mixing bowl, combine together using

speed 3.

2.  Allow the batter to rest 20 minutes

before using.

3.  Add more beer if the mix becomes 

too thick.

17

WAFFLES

Makes approximately 10 waffles

3 eggs, separated

1 

1

⁄

2

cups milk

2 

1

⁄

4

cups plain flour, sifted

2 

1

⁄

4

teaspoons baking powder

1 cup castor sugar

90g butter, melted

1.  Beat egg yolks and milk lightly on speed

1 until well combined.

2.  Add sifted dry ingredients, beat 

until smooth.

3.  Add melted butter. Beat until 

well combined.

4.  Beat egg whites in small mixing bowl

until light and fluffy on speed 5.

5.  Fold through lightly into prepared batter

until well combined.

6. Spoon 

1

⁄

2

cup of batter into the centre of a

preheated waffle maker.

7.  Close waffle lid and cook until 

golden brown.

8.  Cooking time approximately 2 minutes.

PANCAKES

Makes approximately 8-10 pancakes

1 cup plain flour

pinch salt

1 egg

1 

1

⁄

4

cups milk

2 tablespoons butter, softened

1.  Combine all flour, salt, egg and milk in

the glass mixing bowl, beat on speed 2

until well combined and smooth.

2.  Heat frying pan, lightly grease, and pour

a small quantity of batter into frying pan

to cover base of pan.

3.  Cook until bubbles come to the surface

and break.

4.  Carefully turn the pancake and cook until

golden brown.

5.  Remove from pan. Continue with

remaining batter until all the batter 

is used.

Serve with fruit and ice cream.  

BATTERS cont’d

16

BATTERS cont’d

BR3936 EM6 WizzMix Plus Book  22/7/02  4:29 PM  Page 16