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21
Food processing at a glance
20
Vegetable
Processing blade
Slicing disc
Shredding disc
Avocado
Puree
Use: Guacamole
Asparagus (cooked)
Puree
Use: Asparagus dip
Beetroot
Coarse or fine
Use: Salad
Broccoli (cooked)
Puree
Use: Broccoli soup
Cabbage
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad
Carrot
Chop
Medium-thick
Coarse or fine
Use: Vegetable Soup
Use: Accompaniment or
Use: Salad
vegetable Soup
Cauliflower (cooked)
Puree
Use: Cauliflower soup
Celery
Chop
Medium-thick
Use: Vegetable soup
Use: Salad or vegetable soup
Chilli
Chop/mince
Use: Seasonings
Eggplant (baby)
Medium-thick
Use: Accompaniment
Garlic
Chop/mince
Use: Seasonings
Ginger
Chop/mince
Use: Seasonings
Herbs
Chop
Use: Seasonings, pesto
Leeks
Medium-thick
Use: Vegetable soup
Lettuce
Medium
Use: Salad
Mushrooms
Chop
Medium-thick
Use: Vegetable Soup
Use: Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked)
Puree
Use: Mushroom soup
Onion
Chop
Medium
Use: Soups, sauces,
Use: Salad
For more information about preparation of food and how to process, refer to Basic processing
techniques (pages 10-19).
For specific recipes, refer to Recipe section (page R3-21).
Vegetable
Processing blade
Slicing disc
SHREDDING DISC
Parsnip
Chop
Use: Vegetable soup
Parsnip (cooked)
Puree
Use: Accompaniment
Peas (cooked)
Puree
Thin
Coarse or fine
Use: Accompaniment,
Use: Au gratin
Use: fritatta
baby food
Potatoes
Potatoes (cooked)
Puree
Use: Skordallia
(accompaniment)
Pumpkin
Coarse or fine
Use: Salad
Pumpkin (cooked)
Puree
Use: Pumpkin soup
Spinach
Chop
Use: Accompaniment
Spinach (cooked)
Puree
Use: Creamed spinach
Swede
Chop
Use: Vegetable soup
Tomatoes
Chop
Medium-thick
Use: Salsa
Use: Sandwich filling
Zucchini
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad, fritatta
Food Processing at a Glance
Do not fill the bowl above litre MAX level marking for wet and dry ingredients. Always add drier
or thicker ingredients to the processing bowl prior to adding fluids.
To avoid over-processing when coarsely chopping food, frequently check consistency. Use the
spatula to scrape down the sides of bowl to ensure an even texture.
•
•
Quad
®
processing blade
Thick
Use: Accompaniment
Thick
Use: Accompaniment
Thick
Use: Accompaniment
Thick
Use: Accompaniment
Thick
Use: Vegetable soup
Thick
Use: Vegetable soup
Thick
Use: Salad
Chop
Use: Soups, sauces
Thick
Use: Salad
Thick
Use: Salad, vegetable soup,
mushroom sauce
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