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21
Food processing at a glance
20
Vegetable
Processing blade
Slicing disc
Shredding disc
Avocado
Puree
Use: Guacamole
Asparagus (cooked)
Puree
Use: Asparagus dip
Beetroot
Coarse or fine
Use: Salad
Broccoli (cooked)
Puree
Use: Broccoli soup
Cabbage
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad
Carrot
Chop
Medium-thick
Coarse or fine
Use: Vegetable Soup
Use: Accompaniment or
Use: Salad
vegetable Soup
Cauliflower (cooked)
Puree
Use: Cauliflower soup
Celery
Chop
Medium-thick
Use: Vegetable soup
Use: Salad or vegetable soup
Chilli
Chop/mince
Use: Seasonings
Eggplant (baby)
Medium-thick
Use: Accompaniment
Garlic
Chop/mince
Use: Seasonings
Ginger
Chop/mince
Use: Seasonings
Herbs
Chop
Use: Seasonings, pesto
Leeks
Medium-thick
Use: Vegetable soup
Lettuce
Medium
Use: Salad
Mushrooms
Chop
Medium-thick
Use: Vegetable Soup
Use: Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked)
Puree
Use: Mushroom soup
Onion
Chop
Medium
Use: Soups, sauces,
Use: Salad
For more information about preparation of food and how to process, refer to Basic processing
techniques (pages 10-19).
For specific recipes, refer to Recipe section (page R3-21).
Vegetable
Processing blade
Slicing disc
SHREDDING DISC
Parsnip
Chop
Use: Vegetable soup
Parsnip (cooked)
Puree
Use: Accompaniment
Peas (cooked)
Puree
Thin
Coarse or fine
Use: Accompaniment,
Use: Au gratin
Use: fritatta
baby food
Potatoes
Potatoes (cooked)
Puree
Use: Skordallia
(accompaniment)
Pumpkin
Coarse or fine
Use: Salad
Pumpkin (cooked)
Puree
Use: Pumpkin soup
Spinach
Chop
Use: Accompaniment
Spinach (cooked)
Puree
Use: Creamed spinach
Swede
Chop
Use: Vegetable soup
Tomatoes
Chop
Medium-thick
Use: Salsa
Use: Sandwich filling
Zucchini
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad, fritatta
Food Processing at a Glance
continued
21
Food processing at a glance
20
Vegetable
Processing blade
Slicing disc
Shredding disc
Avocado
Puree
Use: Guacamole
Asparagus (cooked)
Puree
Use: Asparagus dip
Beetroot
Coarse or fine
Use: Salad
Broccoli (cooked)
Puree
Use: Broccoli soup
Cabbage
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad
Carrot
Chop
Medium-thick
Coarse or fine
Use: Vegetable Soup
Use: Accompaniment or
Use: Salad
vegetable Soup
Cauliflower (cooked)
Puree
Use: Cauliflower soup
Celery
Chop
Medium-thick
Use: Vegetable soup
Use: Salad or vegetable soup
Chilli
Chop/mince
Use: Seasonings
Eggplant (baby)
Medium-thick
Use: Accompaniment
Garlic
Chop/mince
Use: Seasonings
Ginger
Chop/mince
Use: Seasonings
Herbs
Chop
Use: Seasonings, pesto
Leeks
Medium-thick
Use: Vegetable soup
Lettuce
Medium
Use: Salad
Mushrooms
Chop
Medium-thick
Use: Vegetable Soup
Use: Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked)
Puree
Use: Mushroom soup
Onion
Chop
Medium
Use: Soups, sauces,
Use: Salad
For more information about preparation of food and how to process, refer to Basic processing
techniques (pages 10-19).
For specific recipes, refer to Recipe section (page R3-21).
Vegetable
Processing blade
Slicing disc
SHREDDING DISC
Parsnip
Chop
Use: Vegetable soup
Parsnip (cooked)
Puree
Use: Accompaniment
Peas (cooked)
Puree
Thin
Coarse or fine
Use: Accompaniment,
Use: Au gratin
Use: fritatta
baby food
Potatoes
Potatoes (cooked)
Puree
Use: Skordallia
(accompaniment)
Pumpkin
Coarse or fine
Use: Salad
Pumpkin (cooked)
Puree
Use: Pumpkin soup
Spinach
Chop
Use: Accompaniment
Spinach (cooked)
Puree
Use: Creamed spinach
Swede
Chop
Use: Vegetable soup
Tomatoes
Chop
Medium-thick
Use: Salsa
Use: Sandwich filling
Zucchini
Medium-thick
Coarse or fine
Use: Accompaniment
Use: Salad, fritatta
Thick
Use: Accompaniment
Thick
Use: Sandwich filling
Thin
Use: Au gratin
Coarse or fine
Use: fritatta
Potatoes (raw)
Shredding disc
Quad
®
processing blade
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