Breville JE3, Instructions For Use Manual

VITAMIN SUPPLEMENTS

TOMATO, CARROT AND RED
CAPSICUM JUICE

Makes approximately 3 cups

2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley

1. Trim base of capsicums and remove

seeds. 

2. Process tomatoes, carrots, parsley and

capsicums through Vegetable and Citrus
Duo. Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT
JUICE

Makes approximately 3 cups

250g blackberries
3 ripe pears
1 cup freshly squeezed grapefruit juice

1. Process blackberries and pears through

Vegetable and Citrus Duo. Stir in
grapefruit juice and serve immediately.

BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE

Makes approximately 3

1

/

2

cups

500 blackberries
500g blueberries
500g strawberries, hulled
2 tablespoons freshly squeezed lime juice

1. Process blackberries, blueberries and

strawberries through Vegetable and Citrus
Duo. Stir in lime juice and serve
immediately.

BEETROOT, APPLE AND CELERY JUICE

Makes approximately 2 cups

4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery

1. Process beetroot, apples and celery

through Vegetable and Citrus Duo. Serve
immediately.

15

FRESH STARTS 

(CONTINUED)

ROCKMELON, MINT AND MANGO
JUICE

Makes approximately 2

1

/

2

cups

1

/

2

small rockmelon, peeled, seeded and

halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled

1. Process rockmelon, mint and mango

through Vegetable and Citrus Duo. Serve
immediately.

TOMATO, CUCUMBER, PARSLEY AND
CARROT JUICE

Makes approximately 3 cups

3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed

1. Process tomatoes, cucumber , parsley

and carrots through Vegetable and Citrus
Duo. Serve immediately.

14

FRESH STARTS

APPLE, CARROT AND CELERY JUICE

You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:

Makes approximately 2 cups

4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery

1. Process apples, carrots and celery

through Vegetable and Citrus Duo. Mix
well and serve immediately.

TOMATO, CARROT, CELERY AND LIME
JUICE

Makes approximately 3 cups

2 medium tomatoes
1 large carrot, trimmed
2 celery stalks trimmed
3 tablespoons freshly squeezed lime juice

1. Process tomatoes, carrot and celery

through Vegetable and Citrus Duo. Stir in
lime juice. Serve immediately.

CARROT, BEETROOT AND ORANGE
JUICE

Makes approximately 2 cups

2 medium carrots, trimmed
3 medium beetroot, trimmed
1 cup freshly squeezed orange juice

1. Process carrots and beetroot through

Vegetable and Citrus Duo. Stir in orange
juice. Serve immediately.

APPLE, PEACH AND GRAPEFRUIT
JUICE

Makes approximately 2

1

/

2

cups

1 small Delicious apple
2 large peaches, halved and seed removed
1 cup freshly squeezed grapefruit juice

1. Process apple and peaches through

Vegetable and Citrus Duo. Stir in
grapefruit juice. Serve immediately.

PINEAPPLE, PEACH AND PEAR JUICE

Makes approximately 3 cups

1

/

2

small pineapple, peeled and halved

2 peaches, halved and seeds removed
2 small ripe pears 

1. Process pineapple, peaches and pears

through Vegetable and Citrus Duo. Serve
imediately.

APPLE, PEAR AND STRAWBERRY
JUICE

Makes approximately 3 cups

1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed

1.. Process apple, pears and strawberries

through Vegetable and Citrus Duo. Serve
immediately.