27
RECIPES – FRESH STARTS
26
RECIPES – FRESH STARTS
RECIPES – FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the carrots
or apple to make the juice sweeter or savory to
suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery through the
800 Class Juicer.
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND LIME JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrots, celery and lime
through the 800 Class Juicer.
Serve immediately.
CARROT, BEET AND ORANGE JUICE
Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beet, trimmed
4 oranges, peeled
1. Process tomatoes, carrots, celery and lime
through the 800 Class Juicer.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT
Makes approximately 2
1
⁄
2
cups
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit through
the 800 Class Juicer.
Serve immediately.
PINEAPPLE, PEACH AND PEAR JUICE
Makes approximately 3 cups
1
⁄
2
small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears through
the 800 Class Juicer.
Serve immediately.
APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1. Process apple, pears and strawberries through
the 800 Class Juicer.
Serve immediately.
