16
Cheese
Caution should be taken when processing
cheese in a food processor. For soft cheese
such as mozzarella, partially freeze it
until firm. This will help prevent jamming
the disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit
flat in the feed chute with the disc starts.
Hard cheeses such as parmesan must be
checked first to ensure they are not too
hard (to avoid damaging blade edges).
The cheese should slice easily with a sharp
knife and remove the rind before processing.
Wedged shaped cheeses such as parmesan
can be packed side by side to form
a rectangular shape in the chute.
Deli meats
Cut in lengths to fit the height of the feed
chute. The length must not be higher than
MAX CHUTE FILL graphic. Pack with the
cut side facing down.
For hard cured sausages like salami and
pepperoni trim on one end and process
one sausage at a time through the small or
medium feed chute, depending on size.
Chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small feed
chute, and then shred.
MINI BOWL AND BLADE
The mini processing bowl is used inside
the main processing bowl. It is for better
control when processing small quantities of
food, or herb/spice mixes. It can be used for
chopping, mixing and blending a variety of
ingredients.
The mini blade can not be used inside the
main processing bowl.
The main processing attachments will not fit
inside the mini bowl.
