Breville Kitchen Wizz BFP400, Instruction Booklet

Page 1: ...is brochure may vary slightly from the actual product Model BFP400 Issue A10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Serv...

Page 2: ...BFP400 the Kitchen Wizz Instruction Booklet ...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Kitchen Wizz ...

Page 4: ...Breville recommends safety first 7 Know your Breville Kitchen Wizz 12 Before first use 14 Operating your Breville Kitchen Wizz 16 Basic food processing techniques 22 Food Processing Tips 24 Care cleaning 26 Recipes ...

Page 5: ...before operating The appliance will not operate unless properly assembled Ensure the Speed Selection dial is in the Off position and the food processor is switched off at the power outlet and the power cord is unplugged before attaching the processing blade discs or processing lid Always secure the processing bowl onto the motor base before attaching the processing blade or discs Always operate th...

Page 6: ...sly for too long it should be allowed to rest for 25 30 minutes before recommencing Some stiff mixtures such as dough may cause the dough blade to rotate more slowly than normal In this unlikely event of an excessive load do not operate the appliance continuously with excessive load for more than 1 minute Do not process hot or boiling liquids allow liquids to cool before placing into the processin...

Page 7: ...ug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair CAUTION The processing blade and discs are extremely sharp handle with care at all times Do not place hands knives or other utensils into the food chute Always use the food pusher to push the food down the food chute Any maintenance other than clean...

Page 8: ...KNOW your Breville Kitchen Wizz ...

Page 9: ...Safety Locking System prevents food processor from operating unless the bowl and lid are correctly engaged on the motor base B 2 0L Processing bowl C Processing Bowl Lid D Direct Drive Motor Base E Speed Selection Dial F Inner Measuring Cup G Food Pusher A G ...

Page 10: ... I Chipping Disc J Shredding Disc K Disc Holder L Stainless Steel processing blade M Processing blade protective storage cover N Dough blade O Whisk P Spindle supports processing blade dough hook and disc holder Q Spatula not shown H L O P M N I J K ...

Page 11: ...BEFORE FIRST USE of your Breville Kitchen Wizz ...

Page 12: ...ed off at the power outlet and the power cord is unplugged 2 Place the processing bowl with the lid off over the drive shaft and onto the motor base with the handle facing forward Turn the processing bowl counter clockwise to lock into position 3 Insert the spindle into the food processor bowl by placing it over the shaft in the centre of the bowl and rotating until it falls into place ASSEMBLING ...

Page 13: ...nto the spindle and release so that it falls into place WARNING The processing blade and the discs are extremely sharp Use caution when handling and storing these parts ASSEMBLING the DOUGH BLADE 1 Place the dough blade over the centre of the spindle 2 Release the dough blade so that it drops to the bottom of the spindle and falls into place 3 Place the food to be processed into the processing bow...

Page 14: ...the Food Processor is overloaded or operated continuously for too long the motor may overheat and stop To operate the food processor again you must switch off unplug and allow to cool for approximately 30 minutes Once the motor has fully cooled it is ready for use again Some stiff mixtures such as dough may cause the dough blade to rotate more slowly than normal In this unlikely event of an excess...

Page 15: ...OPERATING your Breville Kitchen Wizz ...

Page 16: ... food chute and pushed down onto the rotating disc using the food pusher To support narrow food items when processing position the food pusher into the food chute insert the food into the narrower opening and use the measuring cup as the food pusher NOTE Care should be taken when removing the food from the processing bowl by ensuring the motor and the processing blade or disc have completely stopp...

Page 17: ...BASIC FOOD PROCESSINGTECHNIQUES with your Breville Kitchen Wizz ...

Page 18: ...e more even chopping Do not over process or nuts will become oily and produce a nut butter see Peanut Butter Dried Fruit As dried fruit can be sticky place in freezer for about 10 minutes this prevents the fruit sticking to the blades Process using the PULSE button until chopped to desired size or consistency NOTE If chopping fruit to add to cake batter process the fruit before making batter addin...

Page 19: ...il smooth Min 200g Max 600g PEANUT BUTTER Process shelled peanuts on high speed until pureed to desired consistency mixture will form into a ball A small amount of peanut oil may be added if a smoother texture is required NOTE the natural oil in the peanuts may separate on standing stir before use Min 125g Max 500g DIPS SPREADS Place ingredients into the food processor bowl and process on a high r...

Page 20: ...ients into the food processor bowl Process ingredients using the PULSE button until just combined It may be necessary to scape the sides of bowl using the spatula to ensure more even processing Add dried fruit nuts etc after this step using PULSE button until folded through evenly Mixture should form a dough ball Do not over process YEAST DOUGH Use instant active dry yeast and include with dry ing...

Page 21: ... dry thoroughly tear into pieces and use chopping blade shredding disc slicing disc STRECHED CURD CHEESE Mozzarella Bocconcini Haloumi For soft stretched curd cheese partially freeze until firm otherwise it will jam in the discs Cut cheese to fit the food chute For round cheese such as Mozzarella and Bocconcini slice one end and pack into the food chute so the flat end is facing the disc shredding...

Page 22: ...m into the food processor bowl blend on HIGH for 15 20 seconds until stiff peaks form Milk shakes Add milk flavourings syrup and softened ice cream to the food processor bowl Not exceeding 2L liquid level Sorbet Place ripe fresh fruit to the food processor bowl process until smooth Transfer mixture to a plastic dish and freeze until just set Return frozen mixture to food processor bowl and process...

Page 23: ...FOOD PROCESSING TIPS for your Breville Kitchen Wizz ...

Page 24: ...iquid to pureed foods after processing Use the food chute when adding liquid to processed mixtures Peanut butter made in the food processor will separate on standing Stir just before use When processing a variety of ingredients it is not necessary to remove them after each addition unless they exceed the 2L liquid level Egg white foams used for aerating mixtures such as fruit sorbet can be made us...

Page 25: ...CARE CLEANING your Breville Kitchen Wizz ...

Page 26: ...uring pads or abrasive kitchen cleaners as they will scratch these parts NOTE Ensure the spindle and the hole in the centre of the bowl s lid are clean and free of food residue before attaching the lid for use or for storage Processing bowl processing blade and discs Wash in warm to hot water using a mild detergent To avoid accidental cuts do not leave processing blade or discs to soak in sudsy wa...

Page 27: ...sition on the spindle Then insert the remaining discs the dough hook processing blade with protective cover over the whisk Place the disc holder on the top of the spindle and cover with the lid Insert the food pusher and measuring cup into position in the food chute DO NOT store with the lid locked onto the bowl as unnecessary strain will be placed on the operating switch in the motor base ...

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Page 29: ...RECIPES ...

Page 30: ...Kitchen Wizz Food Processor using processing blade 3 Place eggplant and remaining ingredients into processing bowl Process until smooth 4 Spoon mixture into a serving dish Cover and chill until ready to serve Serve with slices of Lebanese bread Guacamole Makes approximately 4 cups INGREDIENTS 3 large avocados peeled and stone removed 1 Spanish onion peeled and quartered 2 tablespoons lime or lemon...

Page 31: ...o and basil leaves on the platter then drizzle with olive oil and sprinkle with balsamic vinegar Pile salami and arrange pear slices onto the platter and sprinkle with sliced Parmesan cheese TIP To achieve even slices of food refer to the various food categories in Slicing with the Discs section page 17 Swiss cheese gnocchi Makes 4 serves INGREDIENTS 500g potatoes peeled and quartered 8 cups 2 lit...

Page 32: ... chute 3 Shred potatoes kumera pumpkin carrots leek and zucchinis remove from processing bowl and place into a large mixing bowl Shred Swiss cheese 4 Combine Swiss cheese and flour with the shredded vegetables and season if desired 5 Combine the eggs and milk then stir into the vegetable mixture Pour mixture into a lightly greased oven proof dish and bake in a preheated oven at 220ºC for 20 30 min...

Page 33: ...ooth and remove Repeat with remaining ingredients 7 Transfer processed mixture back into saucepan with ham meat and reheat before serving Serve hot with crusty bread rolls TIP When processing soup do not exceed the 2L liquid level on the side of the processing bowl Leek and potato soup Makes approximately 2 litres INGREDIENTS 2 leeks trimmed and washed 2 tablespoons 40g butter 2 cloves garlic peel...

Page 34: ... remaining ingredients 5 Transfer processed mixture back into saucepan stir in sour cream season to taste and reheat gently before serving Serve hot garnished with basil leaves TIP When processing soup do not exceed the 2L liquid level on the side of the processing bowl Vegetable soup Makes approximately 2 litres INGREDIENTS 1 Spanish onion peeled and quartered 4 sticks celery trimmed and sliced 4...

Page 35: ...bake in a preheated oven at 180ºC for 30 40 minutes or until golden brown and set Remove from oven cool and chill Serve chilled slices of Smoked Fish Terrine with salad Thai fish cakes Makes 24 serves INGREDIENTS 8 green beans 1 small onion peeled and quartered 2 cloves garlic peeled 2 thick slices peeled ginger 2 red chillies trimmed 2cm piece fresh lemon grass 6 Kaffir lime leaves crushed bunch ...

Page 36: ...he motor running add egg through the food chute and use the Pulse button in short burst until egg is mixed through 5 Add breadcrumbs and process using Pulse button until mixture is just combined Roll tablespoonsful of the mixture into balls then coat in cornflour 6 Heat a little oil in a large frypan and cook meatballs on a medium heat for 20 minutes turning occasionally until cooked and golden br...

Page 37: ... beetroot Chilli con carne Makes 4 serves INGREDIENTS 150g rindless bacon roughly chopped 1 large Spanish onion peeled and quartered 2 cloves garlic peeled 2 red chilles trimmed and deseeded 1 tablespoon oil 750g topside steak cubed 440g can red kidney beans drained 440g can chopped tomatoes 1 red capsicum seeded and roughly chopped 1 teaspoon dried tarragon 1 3 cup tomato sauce 1 teaspoon freshly...

Page 38: ...g blade 5 Place potatoes garlic butter and milk into the processing bowl Process until smooth Season to taste Serve as an accompaniment Potato gratin Makes 4 6 serves INGREDIENTS 100g Cheddar cheese grated 2 cloves garlic peeled 700g baby new potatoes 1 small Spanish onion peeled 3 tablespoons 60g butter diced 300ml cream 1 cup 250ml milk 1 cup dried breadcrumbs see page 17 METHOD 1 Assemble the K...

Page 39: ...ssor using the thick slicing disc 5 Slice cucumbers and onions then transfer to a large serving bowl and toss with remaining ingredients Serve chilled with crusty bread Waldorf salad Makes 4 6 serves INGREDIENTS 3 Granny Smith apples quartered bunch celery sticks trimmed 2 tablespoons lemon juice 100g smoked walnuts Dressing INGREDIENTS 3 egg yolks 2 teaspoons seeded mustard cup olive oil 2 tables...

Page 40: ...d apples Toss with shredded ingredients 4 For the dressing combine mayonnaise sour cream and mustard 5 Fold dressing through tossed ingredients and serve chilled Mayonnaise Makes approximately 2 cups INGREDIENTS 3 egg yolks 2 teaspoons Dijon mustard 1 teaspoon seeded mustard 2 cloves garlic peeled optional 1 tablespoon white vinegar 1 cups 375ml olive oil METHOD 1 Assemble the Kitchen Wizz Food Pr...

Page 41: ...ed basil leaves approx 2 bunches 1 cup 125g pinenuts 4 cloves garlic peeled cup olive oil 1 tablespoon lemon juice METHOD 1 Assemble the Kitchen Wizz Food Processor using the fine grating disc 2 Finely grate the Parmesan cheese and remove from processing bowl 3 Reassemble the Kitchen Wizz Food Processor using the processing blade 4 Placebasil pinenuts garlicandgratedcheese intotheprocessingbowl Wi...

Page 42: ...D 1 Assemble Kitchen Wizz Food Processor using the dough blade 2 Place flour sugar yeast salt and oil into the processing bowl Process until oil is absorbed into flour 3 With the motor running slowly add the water through the food chute Process until dough forms into a ball Do not over process 4 Remove dough and knead on a lightly flour dusted surface Transfer dough to a large lightly greased bowl...

Page 43: ...p 3 add cup cooked rhubarb TIP To achieve even slices of food refer to the various food categories in Slicing with the Discs section page 17 Fruit mince pies Makes 36 serves INGREDIENTS 200g beef suet well chilled 2 small Granny Smith apples peeled cored and quartered 750g mixed dried fruit cup slivered almonds cup brown sugar teaspoon mixed spice 2 teaspoons grated lemon zest cup lemon juice cup ...

Page 44: ...cessing bowl and process Repeat this 1 2 more times to beak down the large ice crystals Cover and return mixture to the freezer 4 Reassemble the Kitchen Wizz Food Processor using a clean processing blade Place egg whites into the clean processing bowl and process until foamy Add the partly frozen mixture and mix into the foamed egg whites using the Pulse button until folded through Return to shall...

Page 45: ...uring baking 4 Bake in a preheated oven at 190ºC for 10 12 minutes or until cooked Remove trays from oven carefully move biscuits slightly and allow to cool on the trays until crisp 5 Place on a cooling rack to cool completely then store in an air tight container Pikelets Makes 24 30 serves INGREDIENTS 1 x 60g egg cup milk 1 cup 150g self raising flour Pinch of salt 1 tablespoon caster sugar 1 tab...

Page 46: ...an processing bowl Process until smooth Do not over process 6 Pour mixture into prepared biscuit crumb base cover and refrigerate for at least 24 hours before serving 7 Reassemble the Kitchen Wizz Food Processor using clean processing blade Place raspberries into clean processing bowl Process until pureed If desired sweeten raspberry puree with icing sugar Serve Lemon Cheesecake with whipped cream...

Page 47: ...lled 2 tablespoons brandy optional METHOD 1 Assemble the Kitchen Wizz Food Processor using the processing blade 2 Place eggs milk butter flour and sugar into the processing bowl Process until smooth Allow to stand for 1 hour 3 Heat a small non stick frypan or crêpe pan Pour cup of batter into pan swirling to cover base Cook on medium heat until underside is golden approximately 1 minute Turn and c...

Page 48: ... salt 2 tablespoons butter 1 cup milk cup 75g self raising flour extra Extra milk for brushing METHOD 1 Assemble Kitchen Wizz Food Processor using the Dough blade 2 Place flour salt and butter into the processing bowl Process until butter is absorbed into flour 3 With the motor running slowly add sufficient milk through the food chute until dough forms into a ball Do not over process 4 Remove doug...

Page 49: ...our dusted surface Transfer dough to a large lightly greased bowl cover and stand in a warm area until doubled in size approximately 40 minutes 5 Remove dough and knead on a lightly floured surface until smooth and elastic Cut dough into 12 equal pieces then knead each piece well and shape into a ball 6 Place dough balls into a lightly greased 28cm x 18cm lamington pan Cover and stand in a warm ar...

Page 50: ...49 NOTES ...