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CAKE & BAKE
Both the CAKE and BAKE functions are
recommended for cake making, however,
the BAKE function does not require the
kneading blade, so it is ideal for cooking
prepared cake mix.
The BAKE function can also be used to add
some additional time to any BREAD function.
1. Press the MENU button until the desired
function flashes on the display screen.
2. Press the SET button to confirm. The
DELAYED START icon will display for the
BAKE function only. Use the + and - to adjust
the time between 10 minutes and 1 hour.
NOTE
•
The CAKE function can be used when you
would like to mix and bake a cake. During
the first 5 minutes of operation, scape down
the sides of the bread pan with a rubber or
silicon spatula to ensure the ingredients are
thoroughly mixed.
•
Delayed time is not available on the CAKE
function.
•
If you press the SET button after changing
the delayed start time the unit will return to
the default settings.
3. Press the START/CANCEL button to start
the function.
4. When the time has elapsed, the unit will
beep 4 times. The KEEP WARM icon will
display and keep warm will operate for up to
1 hour for BAKE only.
NOTE
Keep Warm is not available on the CAKE
function.
5. Once the keep warm time elapses, the unit
will beep 4 times and the COMPLETED
icon will display.
6. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
DOUGH, PASTA DOUGH, YOGHURT
AND JAM
DOUGH & PASTA DOUGH
FUNCTIONS
The DOUGH and PASTA DOUGH functions
are ideal for making fresh bread, pizza and
pasta dough by mixing the ingredients
together. Once complete, the dough is ready
for hand shaping, rolling or placing through
a pasta extruder.
1. Press the MENU button until the desired
function flashes on the display screen.
2. Press SET to confirm. The DELAYED
START icon will display. Use the + and -
to adjust the time up to 15 hours.
NOTE
•
Delayed time is not available on the PASTA
DOUGH function.
•
If you press the SET button after changing
the delayed start time the unit will return to
the default settings.
3. Press the START/CANCEL button to start
the function.
4. After the dough has been partially combined
in the multi cooker (at around 5 minutes),
open the lid and add 20ml of water to the
outer edges inside the bread pan. This will
help the dough pick up any dry pieces on the
outer edges of the bread pan.
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