Sauces and dressings
Herb dressing
3
⁄
4
cup mixed fresh herbs (parsley, coriander,
mint, chives, rosemary, and basil)
1 clove garlic, optional
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
1. Assemble Wizz using chopping/mixing blade
2. Place herbs and garlic into processing bowl
and process until chopped finely using the
CHOP function.
3. Add oil and vinegar and process until combined.
Serve with lamb, chicken or fish.
Mayonnaise
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
1
⁄
2
cup vegetable oil
1. Assemble Wizz using the whisk attachment.
2. Place egg yolks, mustard, vinegar, salt and pepper
into processing bowl and process for 10–15
seconds using the WHISK function.
3. With the motor running, add the oil slowly through
the feed holes on top of the processing lid and
process until smooth.
Do not over process
.
4. Taste and adjust seasoning with extra salt, pepper
and vinegar if required.
5. Cover and store in the refrigerator.
Hollandaise sauce
2 egg yolks
2 tablespoons lemon juice
1
⁄
2
cup hot melted butter
Salt and pepper, to taste
1. Assemble Wizz using the whisk attachment
2. Place egg yolks and lemon juice into processing
bowl and process for 10–15 seconds using the
WHISK function.
3. With the motor running, add the melted butter
slowly through the feed holes on top of the
processing lid, process until smooth.
Do not
over process
.
4. Season to taste.
5. Cover and store in the refrigerator.
Orange salad dressing
Juice of 1 orange
1 tablespoon Balsamic vinegar
1 sprig fresh rosemary
1 small clove garlic
Black pepper, if desired
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
1
⁄
2
3-4
2-3
2
R4
