Baby meals
continued
R10
Fruity frozen yoghurt
1 peach, peeled, de-seeded, halved
1 small ripe banana, peeled, diced
1
⁄
2
cup vanilla yoghurt
1. Assemble Wizz using chopping/mixing blade.
2. Place all ingredients into processing bowl and
puree until smooth using the CHOP function.
3. Spoon mixture into air tight container and freeze
until just set.
Fruit yoghurt
1
⁄
2
cup dried apricots
1
⁄
2
cup hot water
1 small ripe banana, peeled, diced
1
⁄
2
cup thick natural yoghurt
1. Soak apricots in hot water for 20 minutes.
2. Assemble Wizz using chopping/mixing blade.
3. Place apricots, water and banana into processing
bowl and puree until smooth using the
CHOP function.
4. Add yoghurt and process to combine.
Banana and melon
1
⁄
2
banana, peeled
1 slice honeydew or rockmelon, rind removed
1. Assemble Wizz using chopping/mixing blade.
2. Place ingredients into processing bowl and puree
until smooth using the CHOP function.
3. Serve immediately to avoid fruit discolouring.
Toddler foods
As baby gets older the digestive system becomes
stronger and is able to digest foods like egg yolks,
fish and cottage cheese.
Baby may also prefer food less smooth. For slightly
coarser textured food simply puree for less time.
These recipes are suitable for babies over
12 months of age.
Fast fish
100g tuna or other cooked flaked fish, bones
removed
1 zucchini, sliced and cooked
1
⁄
2
potato, diced and cooked
1. Assemble Wizz using chopping/mixing blade.
2. Place cooled ingredients into processing bowl and
puree until smooth using the CHOP function.
3. Serve chilled or warm.
Creamy chicken and apricot
5 dried apricots
75g boneless chicken, diced
200mls chicken stock or water
1 tablespoon natural yoghurt
1. Assemble Wizz using chopping/mixing blade.
2. Place apricots into processing bowl and roughly
chop using the CHOP function.
3. Combine apricots, chicken and stock in a small
saucepan, bring to the boil, reduce heat and
simmer 10–12 minutes or until chicken is cooked.
Cool slightly.
4. Place cooled ingredients into processing bowl and
puree until smooth. Blend in yoghurt.
5. Warm before serving.
