background image

22

23

NOTES

NOTES

Summary of Contents for Original BTS200

Page 1: ...ed in this brochure may vary slightly from the actual product Model BTS200 BTS400 Issue B10 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Brevill...

Page 2: ...ents 4 Breville recommends safety first 6 Know your Breville the Original 8 Operating your Breville the Original 10 Hints for best results 12 Care and cleaning 14 Recipes Flavoured butters Pantry favourites Leftover toasties Gourmet toasties Pastry toasties Dessert toasties ...

Page 3: ...losed when in use and when stored Always switch the toastie maker off at the power outlet then unplug the power cord and cool completely if toastie maker is not in use before cleaning before attempting to move the appliance disassembling assembling and when storing the toastie maker Keep the toastie maker clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELE...

Page 4: ... catch B Indicator power On and Ready lights C Vertically stands up for convenient storage D Jumbo scissor action cooking plates Automatically seals and cuts supersized or regular bread E Patented easy clean design Non stick cooking plates with no gaps or food traps F Non slip feet G Cord wrap G A B C D E F ...

Page 5: ... close WARNING Steam will be ejected from between the cooking plates when the lid is closed Be careful not to make contact with the steam as it may cause burns 7 Toasting should take approximately three minutes Exact toasting time will be a matter of taste It will also depend on the type of bread and type of filling used NOTE The green READY light will cycle on and off during the toasting process ...

Page 6: ...of bread If you are on a low fat diet or kilojoule counting the outside of the bread may be left unbuttered Season the plates occasionally to prevent sticking and to make cleaning easier To season brush the cooking plates with a little vegetable oil and rub off the excess with absorbent paper Do this after preheating the unit Do not use spray on non stick coatings as this will effect the performan...

Page 7: ...your toastie maker to cool lightly The toastie maker is easier to clean when slightly warm Always clean your toastie maker after each use to prevent a build up of baked on foods Wipe cooking plates with a soft cloth If cooked on food is not removed by this method brush with a little oil or melted butter Allow to stand for five minutes then wipe with a damp cloth NOTE The cooking plates are coated ...

Page 8: ...d pepper Method 1 Combine all ingredients mix until well combined LEMON BUTTER Ingredients 125g butter softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind cayenne pepper Method 1 Combine all ingredients mix until well combined CURRIED BUTTER Ingredients 125g butter softened 1 teaspoon curry powder teaspoon cumin teaspoon tumeric salt and pepper Method 1 Combine all ingredients mix...

Page 9: ...tomato paste 1 small tomato chopped few drops Tabasco sauce Method 1 Combine all ingredients mix until well combined Use as required PEACH SURPRISE Ingredients 425g can peaches drained well 1 teaspoon mixed spice 1 teaspoon sugar 2 Tablespoons sour cream Method 1 Combine all ingredients mix until well combined Use as required GLAZED APPLES Ingredients 8 slices white bread buttered lightly cup raw ...

Page 10: ... great result Lay the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles Fill with required filling then fold remaining pastry over the filling close the lid and cook for 3 minutes or until golden brown When the pastry is cooked remove and trim the uncooked edges All recipes make 2 toasties except where stated Simply double or triple recipe depending on...

Page 11: ...mbined Lay pastry over base cooking plates Top with apple filling Fold pastry back over filling and toast until golden brown and crisp 2 Serve hot dusted with icing sugar topped with freshly whipped cream and berries CHOC MINT Ingredients 125g cream cheese 1 peppermint crisp chocolate bar 1 sheet pre rolled puff pastry Method 1 Beat cream cheese until creamy Crush chocolate bar lightly and fold th...

Page 12: ...22 23 NOTES NOTES ...

Reviews: